Dakoky Sushi Fusion

Viale Montedoro 54/56, 96100, Syracuse, Italy

🛍 Kebab, Europeo, Asiatico, Fast Food

4.4 💬 2096 Bewertungen
Dakoky Sushi Fusion

Telefon: +33186995715

Adresse: Viale Montedoro 54/56, 96100, Syracuse, Italy

Stadt: Syracuse

Menü Gerichte: 14

Bewertungen: 2096

Webseite: https://www.dakoky.com

"Best sushi, freshly prepared with exquisite fish, perfect sushi rice and a wide variety of options. Ramen was also great! Service was charming. Whiskey, the guard dog, with his flowing golden spaniel locks (ears) was the perfect doorman. Can’t believe this place isn’t packed out! Will be revisiting soon."

Ganze Speisekarte - 14 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Hauptgericht

Nudeln

Sushirollen

Vorspeise

Sushi

Japanische Spezialitäten

User User

good

Adresse

Karte anzeigen

Bewertungen

User
User

all delicious


User
User

udon in excellent broth, magnificent sushi and friendly staff.


User
User

will be soft light, will be excellent wine or aphrodisiac sushi but at the end. I’ll come back! Speisekarte ansehen


lissaWanderlust
lissaWanderlust

Absolutely delicious! Sashimi and sushi rolls are incredibly fresh. We had great service! The atmosphere is very romantic.


User
User

great Japanese restaurant. the quality of food is really high, perhaps a little expensive but there is! We will definitely come back!


Venture47026094227
Venture47026094227

Fine, but thoroughly mediocre. Sushi fish varieties were limited and unexceptional. Place was cold and staff was not attentive. Fairly priced. Speisekarte ansehen


User
User

So a great place for sushi, the quality of the fish was excellent and the waiters were really friendly. We didn't get the Allyoucaneat option because we wanted to try everything. The restroom was clean. We loved it there:


User
User

I tasted sushi here at dakoky for the first time and despite it's been several years since my first time I wouldn't change it for nothing in the world, in fact every time it seems always better! fresh fish, excellent raw materials and boys are very competent! It is true, the first love never forgets!


SocietyJaneUk
SocietyJaneUk

Best sushi, freshly prepared with exquisite fish, perfect sushi rice and a wide variety of options. Ramen was also great! Service was charming. Whiskey, the guard dog, with his flowing golden spaniel locks (ears) was the perfect doorman. Can’t believe this place isn’t packed out! Will be revisiting soon. Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Europeo
  • Asiatico Erleben Sie eine kulinarische Reise durch Asien mit unserem vielfältigen Menü. Von den würzigen Aromen des Thai-Currys bis zum herzhaften Umami von japanischem Sushi bieten wir eine breite Auswahl an Gerichten, die die authentische asiatische Küche feiern.
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Wifi
  • Terrazza
  • Speisekarte
  • Consegna
  • Menü
  • Mastercard

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."