Daniel et Denise Saint-Jean

32 r. Tramassac, 69005 Lyon, France

🛍 Européen, Lyonnais, Cuisine Lyonnaise, Choix De Premier Plan Bouchon

4 💬 9316 Bewertungen
Daniel et Denise Saint-Jean

Telefon: +33478422462,+33890210964

Adresse: 32 r. Tramassac, 69005 Lyon, France

Stadt: Lyon

Menü Gerichte: 6

Bewertungen: 9316

Webseite: https://danieletdenise.fr/

"My husband booked this restaurant for my birthday. As soon as we arrived we were rushed to our table and given a menu. No one asked us if we wanted an aperitif or took time to explain the menu. The staff were so young and inexperienced. The whole lunch felt like a production line: rushed, impersonal and clumsy waitressing, we had to ask for bread and water. We order a very nice bottle of white wine (96euros). The bottle was barely chilled and we had to ask to put it in a cooler. We could hear the kitchen staff shouting. The food was good though but the whole atmosphere ruined it for us. There are a lot of nice restaurants in Nice and this is not one i will go back to."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Pasta

Beilagen

Bernard Bernard

Correct but the service a little fast For dinner

Adresse

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Bewertungen

Isabelle
Isabelle

After a lunch I had to see a doctor for food poisoning due to damaged products


Micha
Micha

A mythical place of the Lyon cork or dishes are of quality and pleasant service. Sure.


Jacky
Jacky

Excellent small lyonnais cap, the kitchen is great and good service by an efficient and friendly team, I recommend Speisekarte ansehen


Aurelie
Aurelie

It's a real happiness! It is a real pleasure to go to a RESTAURANT VRAI!!!! IL There are those who should take seed!!!!


Paulette
Paulette

a very good reception, a real well prepared and high-end cork cuisine, a good wine choice, an appropriate service, an excellent address where you spend a good time.


Marlin
Marlin

We went as a party from a cruise. The menu was very heavy for a lunchtime with a terrine to start and braised beef as main course. The dessert was very boozy but at least light. Would like to try a choice from the menu to form a better opinion. Speisekarte ansehen


Zigett
Zigett

When we dined here for lunch, the majority of tables were filled with tour parties. In hindsight, the prix fixe menu is way to go. We opted for a few dishes from the a la carte menu which was not particularly good value for money. The dishes we tried were good but nothing that you could not find elsewhere for a better price.


Marcos
Marcos

typical decoration of a restaurant of the past century, modern service, well prepared and copied dishes. Attention to the small mumm coupette that artificially raises the note. a dish for the crust dough of the world but the bone with a marrow and especially the braids with the balls is worth a detour! good desserts. map of the correct wines with a multiple factor of the price around the usual at the restaurant.


Gaelle
Gaelle

My husband booked this restaurant for my birthday. As soon as we arrived we were rushed to our table and given a menu. No one asked us if we wanted an aperitif or took time to explain the menu. The staff were so young and inexperienced. The whole lunch felt like a production line: rushed, impersonal and clumsy waitressing, we had to ask for bread and water. We order a very nice bottle of white wine (96euros). The bottle was barely chilled and we had to ask to put it in a cooler. We could hear the kitchen staff shouting. The food was good though but the whole atmosphere ruined it for us. There are a lot of nice restaurants in Nice and this is not one i will go back to. Speisekarte ansehen

Kategorien

  • Européen
  • Lyonnais
  • Cuisine Lyonnaise
  • Choix De Premier Plan Bouchon

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"This place is an enchantment! Six-person table, we were on the terrace for 15 minutes when we decided that we could have been less hot inside. No worries, table in the room 3 minutes later. An interior full of softness, with direct view of the chef that applies on each plate (finition to the clip). Aperitive, put in the mouth and he went for a succession of dishes in 7 services. And there is a pleasure at all levels: each plate is a small aesthetic and gustative masterpiece. The chef describes his complex and intelligent dishes with simplicity and modesty. Responsible and sustainable ingredients, bold but always balanced taste associations: the social networks of the restaurant did not lie to us! Wines in perfect harmony with the dishes (with the chef who even taquins my familiar friends by bringing them his bottles of heart to the blind. Everything was perfect! I had already had the chance to come and I wanted to let people know I love. Everyone loved, two people planned business meals and everyone just thinks of coming back! The menu in 7 services is to be discovered absolutely. A great thank you to the chef was able to intelligently adapt his menu to one of the guests who did not eat meat without the feeling that he was injured. Under his nanny, he is of absolute sweetness and has conquered everyone! The dream night we needed, a good time. Thank you for this delicious moment (in all senses of the term!"