Dents De Loup - Speisekarte

44 rue des Godrans, 21000, Dijon, France

🛍 Café, Poisson, Français, Européen

3.9 💬 10 Bewertungen

Telefon: +33380302052

Adresse: 44 rue des Godrans, 21000, Dijon, France

Stadt: Dijon

Menü Gerichte: 10

Bewertungen: 10

Webseite: http://www.dentsdeloup.fr

"After having browned there twice when I was fully satisfied, I went back with colleagues a noon. I see on the map the melon bowl salad: dry ham, half melon and crudity plate, what I took. I found myself with three slices of ham, a little melon, a salad sheet cut in lamelles and that's all. for 15€! I've been hallucinating and we've been waiting about 20 minutes between the dish and the desserts. In the end we arrived half an hour late at work...Frankly, I think it cooled me. I'm not going to this restaurant anymore. It's too bad."

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Burger

Vorspeisen

Reis

Seafood*

Hauptgericht

Pizza

John John

I have a risotto a gamba slaughter with the nuts really a generous treat this plate many can take courses bravo to the chief

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Bewertungen

Valentine
Valentine

excellent value for money, fries house meat very tender and cooked has wished.Serveuses young and dynamic, all in an original and very nice setting.


Léon
Léon

We went to this restaurant for family lunch. My father didn't eat lunch, only wanted to take a dessert. We're being thrown out like bad guys, I'm not gonna put my feet back on it.


Delia
Delia

First time I was eating a brunch and I'm not disappointed. full buffet, quality products and a restaurant with original and friendly decoration. We'd believe in our living room. I've had a treat Speisekarte ansehen


Vincent
Vincent

very friendly servers quick service disappointing tapas: sardine box just opened, mackerel box just opened and placed on the plate. fish burger: recommendedave cesar: recommended price a little expensive for quality!terrasse peu ombragée


Margot
Margot

We ate a very good salad with salmon and drank a superb mercuryy 1er cru (we could expect a wine from the region, but it was a burgundy worthy of this name with an amazing scent and length in mouth.) excellent reception and quickly served. We can only recommend it.


Terrence
Terrence

passing on a dijon, we have dinner in this restaurant located in the pedestrian area of Dijon. The menu is nice and the dishes are very well made: fresh and made at the minute. The wine menu, limited, but with good advice, allows you to taste in excellent conditions. Small terrace on the street, very pleasant in this period.Service Top.All for 44€ to 2 with glass of wine, coffee and dish. Speisekarte ansehen


Jane
Jane

we have dinner on the terrace but the interior is very welcoming, especially for children. We took the Salmon Salad and the dish of the day (cuttered with a parmesan risotto) and a child dish. The dishes were hearty and greedy and the child menu was prepared with seasonal vegetables (it changes traditional nuggets! ) special mention for the friendliness of the boss! good value quality price.


Frédéric
Frédéric

Sunday noon it is brunch: sweet/salé buffet, hot drink and tropical fruit juice at will in the formula at 22 € per person. juice pressed for 3€. a good atmosphere, large tables to share or more intimate corners. a wide choice to compose its plate with proposals that come out of the ordinary (taboulé de boulgour et raisins, far breton raspberry, sausages, cake banane, ...) there are for all tastes!


Joe
Joe

After having browned there twice when I was fully satisfied, I went back with colleagues a noon. I see on the map the melon bowl salad: dry ham, half melon and crudity plate, what I took. I found myself with three slices of ham, a little melon, a salad sheet cut in lamelles and that's all. for 15€! I've been hallucinating and we've been waiting about 20 minutes between the dish and the desserts. In the end we arrived half an hour late at work...Frankly, I think it cooled me. I'm not going to this restaurant anymore. It's too bad. Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Speisekarte • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"