Telefon: +33612345789,+33241517176,+33241511717
Adresse: 12 quai Philippe-de-Commines, 49730 Montsoreau, France
Stadt: Montsoreau
Gerichte: 5
Bewertungen: 5149
Webseite: https://dianedemeridor.com/
"This meal allowed us to remember an episode in the history of the nearby castle, where the lady of Montsoreau lived, who inspired a novel of alexandre dumas. However, the latter transformed his name which was not diane of meridor but diane of maridor. It is a tragic story: the lord of Montsoreau killed the anjou governor who was in the diane court at the suggestion of the king who did not love him. having been assured of impunity, he was then able to marry. Diane.Our lunch has been simpler and without a major problem. On this Sunday, two formulas were offered: a menu at €29 without choice, a menu at €39 with a choice between three proposals for each dish, including those of the simple menu. The foie gras was one of the choices offered but not possible because the avian flu had not allowed its supply: it should have been replaced in the menu.In addition, we enjoyed the gaspacho with coriander, with a few sprinkles and smoked salmon and a cold black riceotto, served with a large hot slices of ham of Corsican pig. We would have liked not to find riceotto in the accompaniments of the different dishes that were the same. the other two guests loved the sandal net and the roasted calf square with the bits. On the other hand, a large part of the duck (name duck), which was served to me despite the avian flu, was not guilty. he was not accused of a crime such as the one described above but he was half-cooked as should have been the foie gras. I was told, when I observed it when it was asked, that I should have ironed it to the stove. It was too late because I always try to eat what was used to me without requiring a return to the kitchen, the chefs and their clerks to master the cooking. Having not chosen a match of ice creams and sorbets, I liked the chocolate melt, accompanied by a ball of a good sorbet in the blackcurrant."
Speisekarte - 5 Optionen
Alle Preise sind Schätzungen.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Risotto
Cremiger Risotto mit Parmesan, frischem Basilikum und saisonalem Gemüse, perfekt gewürzt für ein herzhaftes Geschmackserlebnis.
Filet Mignon
Zartes, saftiges Filetstück vom Rind, perfekt gegrillt für einen außergewöhnlichen Geschmack.
Laura
It's not what it was. Too bad. lack of creativity. wines very good
Adresse
Bewertungen
Daphney
Beautiful setting with the Loire in background decoration, refined cuisine... A very good time!
Julien
beautiful frame, fast service, good value for money. very good fish cuisine excellent like wine.
Magnus
disappointed with our meal. Very good entry. but amuses mouth, dish and dessert really frades. We were hoping better than that!
Kristen
Very good dinner, welcome. Do not hesitate if you pass through the region, we will return to it if we return to the region. Thank you to the chief
Burnice
very beautiful experience (in the framework of gourmet tables). courteous and friendly welcome, well positioned with views of the loire, refined dishes, fresh products, a very good quality price.
Баярмагнай
Entries very good and perfect wine. For a menu of 39 square auros of veal with one in the plate, and the cooking poorly mastered for this dish according to me. Heated towel, not the top either. Dessert Cheasecake disappointing. Fondant with a good chocolate. So just a medium roof
Elmer
very well located restaurant with a beautiful view. homemade cocktails with or without alcohol are very good. the wines offered by the server were consistent and very good. On the other hand, we expected better when we saw the master conservator plate and the price level. the shrimp bisque was fade and very liquid and unfortunately the accompaniment did not allow to compensate for this effect with the sander. The entrance and dessert were satisfactory but not surprising enough for this price level.
Candela
We had already come four years ago and had loved it. Very original kitchen with unexpected things (pepper ice cream. and lots of herbs and spices. We went back yesterday and we were a little disappointed. the menu at 29€ seems correct, but the menu at 39€ is far too expensive knowing that we found the same dishes as at 29€ more other dishes a little more refined (but 39€ for white butter sander it is too expensive. the quantities are correct but no more, a mouthing is proposed, but if you take a home aperitif at 10€ per person you will have nothing more to snack. not to mention the supplement to 5€ for the foie gras in the menu at 39€, at this price there are expected foie gras without extra...
Veikko
This meal allowed us to remember an episode in the history of the nearby castle, where the lady of Montsoreau lived, who inspired a novel of alexandre dumas. However, the latter transformed his name which was not diane of meridor but diane of maridor. It is a tragic story: the lord of Montsoreau killed the anjou governor who was in the diane court at the suggestion of the king who did not love him. having been assured of impunity, he was then able to marry. Diane.Our lunch has been simpler and without a major problem. On this Sunday, two formulas were offered: a menu at €29 without choice, a menu at €39 with a choice between three proposals for each dish, including those of the simple menu....
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Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
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