Telefon: +33241517245,+33241523489,+33890210562
Adresse: 2 Place Du Mail, 49730 Montsoreau, France, French Republic
Stadt: Montsoreau
Gerichte: 9
Bewertungen: 2287
Webseite: http://www.leptitbar.fr/
"small but charming, this restaurant we discovered a little by chance and especially because almost all others are closed on Sunday and Monday. Thanks to the chef for these delicious dishes. Thanks the boss and waitress for their discreet and very pro work and a mention of excellence and encouragement especially for zoe who will recognize. I forgot the title of the dishes and as it is a market and a seasonal kitchen they change very often but go the eyes closed, everything is good. We also discovered very beautiful regional wines. very soon"
Speisekarte - 9 Optionen
Alle Preise sind Schätzungen.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Empanadas
Empanadas: Gefüllter Teig mit würziger Fleischfüllung, knusprig gebacken, perfekt für einen schnellen Snack oder Vorspeisen.
Creme Brulee
Crème Brûlée: Ein klassisches französisches Dessert mit einer knusprigen Karamellkruste über cremiger Vanille-Pudding.
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit einem leichten Dressing Ihrer Wahl.
User
welcome. reasonable price. Well located. not tested restaurant
Adresse
Bewertungen
User
ratio quality correct price. nice staff. Great welcome. I recommend going to eat. We've had a great time, and we're laughing.
User
good value for money, tasteful, good wine choice, fast and efficient service, convenient and well located, a good choice to make
User
We discover with pleasure! we ate very well and especially the welcome was very pleasant. we recommend and on occasion will return.
User
Well placed in a mountain, the map offers a dish of the day and a map identical to the year. the list of wines is interesting. dynamic and friendly waitresses.
User
a perfect welcome with a waitress who knows his wines well. the managers we had the chance to talk to, are very nice. generous meal made with quality ingredients.
User
Dinner at 5 o'clock from Saturday evening in February: a real success, a simple and discreet welcome, an original setting, a menu full of surprises and a superb wine map. a recommend
Hamelin
Everything was perfect, the welcome (when we hadn't booked, the very good meal, the staff (to little care . Value for money very well. Thank you for your kindness. Good to see you again.
Yannick
Tourist catch with Menu at 22 euros with as dishes, a green salad, tomatoes, mushroom and parmesan! The friendly staff, a pity that he must always go to find out as soon as we have a question about a dish, the wine. However, desserts are excellent.
User
small but charming, this restaurant we discovered a little by chance and especially because almost all others are closed on Sunday and Monday. Thanks to the chef for these delicious dishes. Thanks the boss and waitress for their discreet and very pro work and a mention of excellence and encouragement especially for zoe who will recognize. I forgot the title of the dishes and as it is a market and a seasonal kitchen they change very often but go the eyes closed, everything is good. We also discovered very beautiful regional wines. very soon
Kategorien
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Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
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Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
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Européen
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Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
Ausstattung
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Café
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Sièges
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Terrasse
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Mastercard
