Diòniso - Speisekarte

Via Claudio Maria Arezzo 29, Syracuse 96100, Italy

🛍 Kebab, Pizza, Europeo, Frutti Di Mare

4.6 💬 10 Bewertungen
Diòniso

Adresse: Via Claudio Maria Arezzo 29, Syracuse 96100, Italy

Stadt: Syracuse

Menü Gerichte: 25

Bewertungen: 10

"We arrived on time, but unfortunately our table was not ready. We were offered some champagne during waiting (half an hour). At seats, the owner also offered a bottle of Prosecco (not great to be honest) and free dessert. Antipasti were good, especially tartaric acid. The Italian pad Thai was excellent, while the Fusilloni were only average. The octopus was absolutely excellent. The bad surprise came with the bill as the (reduced) free desserts were on it! Maybe it was a misunderstanding, but we were not in the mood to discuss further, so we paid and left. P.S. Remember to always serve the ladies first!"

Ganze Speisekarte - 25 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Hauptgerichte

Nudelgerichte

Vorspeisen

Reis

Thailändische Gerichte

Meeresfrüchte

Secondi Di Pesce

Wrap

I Nostri Antipasti Di Terra

Pasta

User User

Excellent!

Adresse

Karte anzeigen

Bewertungen

User
User

A reference point


User
User

Most enjoyable evening. Excellent food and service


User
User

Service very nice and polite. Caponata and parmigiana excellent! Speisekarte ansehen


User
User

Excellent. Delicious wine, good atmosphere and service and we loved our food.


User
User

Very tasty food and pleasant service tonight Highly recommend the squid ink pasta


User
User

Charming attentive service. Nice meal that was authentic. Ingredients just fresh and delicious. Relaxing, welcoming atmosphere. Would definitely recommend. Good wine selection. Speisekarte ansehen


User
User

Vey cosy restaurant, great food , Sicilian style, very good service. Seafood is very fresh and nicely prepared, meat is good too. A must is the cannolo for dessert!! Surely recommended


User
User

What a perfect ring in 2020! We enjoy every course prepared and served with such care in this very special, intimate restaurant – from swordfish to carrots, from risotto with squid and shrimp to octopus on a bed of chickpeas and rosemary (and of course, New Year's cotechini lenses). This meal and the entire experience in Dioniso will stay with us for a very long time. Thank you.


User
User

We arrived on time, but unfortunately our table was not ready. We were offered some champagne during waiting (half an hour). At seats, the owner also offered a bottle of Prosecco (not great to be honest) and free dessert. Antipasti were good, especially tartaric acid. The Italian pad Thai was excellent, while the Fusilloni were only average. The octopus was absolutely excellent. The bad surprise came with the bill as the (reduced) free desserts were on it! Maybe it was a misunderstanding, but we were not in the mood to discuss further, so we paid and left. P.S. Remember to always serve the ladies first! Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Frutti Di Mare Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Wifi
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • American Express

Ähnliche Restaurants

Il Tiranno

Il Tiranno

Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy

Speisekarte • Pasta • Caffè • Sushi • Frutti Di Mare


"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."