Don Benito - Speisekarte

Carretera Algodonales- (A-374), KM. 26, 29400, Ronda, Spain

🛍 Pizza, Pastas, Mexicano, Brocheta

3.5 💬 3631 Bewertungen
Don Benito

Telefon: +34952872020,+34667670421

Adresse: Carretera Algodonales- (A-374), KM. 26, 29400, Ronda, Spain

Stadt: Ronda

Gerichte: 11

Bewertungen: 3631

Webseite: http://hoteldonjavier.com/es/hotel.php

"The restaurant looked very inviting, and the menu looked good, but it's in a very touristy area (right next to the Bull Ring in Ronda) so I was a little skeptical so often this kind of place is disappointing. We decided to give it a try and I'm glad we did! There are plenty of a la carte selections but they offer two fixed price menus one for 15 Euros and the other for 20 Euros. My husband and I selected from the 20 Euro menu and were very pleased. I got the house salad as a starter very nice with tuna fish, lettuce, asparagus and assorted vegetables, the oxtails (a regional specialty) and flan for dessert. My husband had the fish soup, the salmon, and an ice cream tart. Our friends both got pork cutlets. The portions were generous and the food and service were great. Urbano, our waiter, was very friendly. Our friends were from Germany and he even spoke a little bit of German with them. We had a nice bottle of wine with our meal, and coffee with our dessert. Four four people, with wine, dessert, coffee, etc. the bill came to 120 euros very reasonable for good food in an attractive restaurant. We'll be back!"

Speisekarte - 11 Optionen

Alle Preise sind Schätzungen.

Lino Lino

La comida puede ser ampliamente mejorada. Mejor apariencia que sabor.

Adresse

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Bewertungen

José
José

El mejor bacalao que como en mucho tiempo, y dentro del menú del día , lo recomiendo


SOL3R
SOL3R

Muy buen sitio para comer, calidad precio inmejorable, un trato perfecto y una atención inmaculada. Volveremos sin duda.


Radka
Radka

We were the only guests and we waited for hours. The food was not great, the vegetables was defrosted. The table not very clean.


kumbe090
kumbe090

Fuimos al restaurante buscando una comida completa. Tienen dos tipos de menú, probamos el menú del día. 14,00€ (sin bebida) Pero en general muy bien y limpio


Rito
Rito

Ótimo restaurante com um ótimo serviço, em especial o Sr. Rafael que nos atendeu com muita cordialidade. Comida farta e de muito boa qualidade. Sugiro o Bacalhau.


Mervin
Mervin

If you want a cheap place to eat, this is the place to come to. For four of us, pizza, omelette, chicken Caesar salad and a sword fish dish, along with 2 bottles of water and 4 cokes came to 68 Euros.


Calamar
Calamar

Pasábamos por allí, vimos que tenían menú y nos quedamos a comer. En general, todo estaba rico, solo decir que la brocheta de solomillo estaba muy hecha para mi gusto, me resultó seca. Por lo demás, todo muy bien. Los camareros muy atentos y amables. El lugar tiene mucho encanto pues está una callejuela que da a la plaza de toros por una parte, y por la otra al puente nuevo.


Roberto
Roberto

El lugar muy bien y céntrico. La atención genial, camareros muy amables. Comimos de menú y la comida podría mejorar la verdad... Macarrones a la boloñesa eran simple macarrones con tomate y carne picada (la boloñesa no sólo lleva tomate a mi entender) y de segundo pollo asado y estaba muy pasado, tanto que se rompía el hueso con sólo pincharlo. Si mejoraran eso sería genial. Gracias


Mary
Mary

The restaurant looked very inviting, and the menu looked good, but it's in a very touristy area (right next to the Bull Ring in Ronda) so I was a little skeptical so often this kind of place is disappointing. We decided to give it a try and I'm glad we did! There are plenty of a la carte selections but they offer two fixed price menus one for 15 Euros and the other for 20 Euros. My husband and I selected from the 20 Euro menu and were very pleased. I got the house salad as a starter very nice with tuna fish, lettuce, asparagus and assorted vegetables, the oxtails (a regional specialty) and flan for dessert. My husband had the fish soup, the salmon, and an ice cream tart. Our friends both got...

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pastas Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Mexicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Brocheta Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.

Ausstattung

  • Tapas
  • Grupos
  • Terraza
  • Reservas

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"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."