Tropicana - Speisekarte

The staff is very friendly and attentive, the service is very fast! Exclusive cuisine. Grilled Iberian pork meat divine! Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Almadraba Red Tuna Tartare With Citrus Avocado

perfect Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crujiente de Rabo de Toro, Tarta de Queso Casera Sin Gluten Speisekarte ansehen

Loved it!! The food is top, the dishes are beautifully served, the service is good and understanding. Food is served quickly and there are few people! I advise everyone 10/10 Food: 5 Service: 5 Atmosphere: 5

Like every year, we return to this restaurant. We have been doing it since its first year and we have never regretted it. The service and treatment is simply unbeatable, as is the food. And as a personal recommendation, the crispy oxtail (award for the best tapa in Ronda 2015), and the cheesecake. Meal type: Dinner

Estuve de visita hoy con un grupo de 12 en total. Este negocio es familiar y todos hicieron de nuestra visita una experiencia maravillosa. El menú esta actualizado y tiene elementos de influencia asiática. De entrada Gyoza de verdura y taquito de pulpo al ajillo. De principal huevos rotos con patatas, aguacate y tartare de atún ¡delicioso! Tenía 3 tartas caseras y las probamos todas. Mi favorita la de zanahoria. A la hora de apertura estaba completo el cupo por el resto del día así de bueno es. Hay que reservar!!! Speisekarte ansehen

Cannot believe I 'm the first Yelper to review this find. Yes it is a little off the beaten track but I enjoyed the walk from the Parador. Hands down this was the best service from any restaurant at which I have eaten in Spain. The place is like a cool open air respite from the tourist laden Ronda Streets. The food was delicious in every category. But I have single out the Pickled Quail Salad . Never heard of pickled quail but had to try it. Was not disappointed. There must have been the meat of half a covey of those little Bobwhite in that salad. The meat did not have a strong pickled flavor but silky smooth and the salad nice and tart. The nut and aged Balsamic added just the character nee...

It was a pretty long road trip through southern Spain, obviously a beautiful experience, but we were looking forward to stopping in Ronda for some local cuisine. After looking up guides and online searches, Tropicana seemed to be the place to go. Three of us went in with no expectations, and three of us went out thoroughly impressed! It was funny, the chef/owner waited on us, us being ignorant to the fact. We asked him what he'd recommend to which enthusiastically responded to get the ox tail. When we said we weren't feeling it, he trailed off in a stiff Spanish that our table mate translated as sadness for rejecting his signature dish. Well, I'm not usually guilted into things, but this did...

Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do r... Speisekarte ansehen