El Cenador Del Capitán

amazing place to eat. amazing food, amazing service, also supports perretes. I recommend cheese with anchovies mix!

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sopa de Cocido Lebaniego

Lo primero que llama la atención es el sitio donde esta ubicado. La decoración del restaurante es acogedora. El cocido esta buenísimo y es abundante. El vino de la casa esta bien. En la parte de abajo tienen una vinoteca con bastantes vinos de la zona y otras D.O. El precio es ajustado a la calidad. Muy recomendable.

Nosotros estuvimos el sábado comiendo en este maravilloso restaurante, que ha quedado para siempre ya entre nuestros preferidos. Decoración y ambiente, superior. Comida excelente. Atención amable y diligente. Música, genial. Relación calidad-precio, muy buena. La chuleta de buey tudanco, algo increíble. Volveremos, y no a mucho tardar.

We went to the whole family and enjoyed its rich chef lebaniego (old in the madrid). has a menu that includes the full cook, drink and dessert for some who order a cheese table and salad. Everything was exquisite. the place is beautiful, rustic and cozy and the attention of the waiter (vian) was great. do not hesitate to book if you plan to stop in pots.

Mi intemcion era ir a casa cayo , el cual recomiendo a todo el mundo a que vayan a comer allí ,pero estaba cerrado x vacaciones y entonces decidimos entrar en el cenador del capitn y la verdad muy bonito pero muyy caro x una ensalada mixta y dos hmburguesas normles y corrientes 40euros asiq yo no creo que vuelva . Suelo ir bastante a potes y sin duda me quedo con casa cayo .

the place has a good location, indispensable to reserve first as it only has sublime tables, has tables that are in front of a glass that looks much of the village, eating with good views is a luxury, the decoration of the restaurant is excellent, a hair overloaded, but very special and cozy. we go with the food, I can assure you that it is far from the best restaurants I have visited in my life, and I have gone to many

the restaurant is very peculiar inside, amazing decoration. Although we couldn't eat at one of the tables in the window, it has amazing views. oted you can find both the typical Lebaniego cook with compango and a la carte food. all we tried was delicious and abundant rations. Good value for money. the dessert cheese cake was creamy and with a cheese flavor so few that I have tasted. special, like a detail, where you have the account. I recommend calling to book because it's usually quite crowded. on weekends have two meals shifts, one starts at 13:30 and the second at 15:00.

In a few days that we spent in Cantabria at the end of August we approached Potes and we were lucky enough to fall into this restaurant. We wanted to try a cocido montañés and a lebaniego and in this restaurant they had both so my partner and I ordered one each, the portions were enough for more diners, but you had to try them... They were very tasty, to me Personally, I liked the montañés better, which is different because it has beans instead of chickpeas and it is presented in a casserole, soupy and mixing all the ingredients. We enjoyed the food and the atmosphere of the place located in the upper part of the building and full of memories that give it an almost magical attic aspect. The...