El Globo - Speisekarte

Diputación 8, 48008 Bilbao, Spain

🛍 Vasco, Tapas, Queso, Español

4.3 💬 14098 Bewertungen
El Globo

Telefon: +34944154221,+34944313858

Adresse: Diputación 8, 48008 Bilbao, Spain

Stadt: Bilbao

Gerichte: 16

Bewertungen: 14098

Webseite: https://barelglobo.es/

"spectacular puncture bar such as the quality of the raw material and making of these delicacies. the tuna solomillo with caramelized onion of ten. good treatment on the part of the staff, always a pleasant attention even if the place was full and the pace of work was crazy we recommend it and we will return"

Speisekarte - 16 Optionen

Alle Preise sind Schätzungen.

Ethan Ethan

of the best we taste in our visit to bilbao, we recommend the of tksangurro and the of bacalo.

Adresse

Karte anzeigen

Bewertungen

Dario
Dario

good variety of pintxos although at night many people for my drop the treatment of the waiter very good


Miriam
Miriam

We have tried the tksangurro puno (2,20 and this very good. good deal and the waiters are very friendly.


Suzanne
Suzanne

a croissant on the plate of ten .. they were also opening in the morning and were so kind to attend to us.


Alejandro
Alejandro

of the best! exquisite pintxos that are to repeat! come on, let the bikini operation leave it at home, that at this point.


José
José

excellent site to take some pintxos, fully recommended and good atmosphere. we loved the grey ksangurro pintxos, grey cod and lion clay.


Helena
Helena

very good pintxos at very good price. recommended tksangurro and morcilla, a sure success. the very rich croquettes and the cheesecake another successful


Jens
Jens

We were in the night-night, it was full and it was very hot, but it was worth it. fast and attentive waiters. All the pintxos we tested (tksangurro (I thought it was exquisite) cod, chistorra, and others I don't remember) are good. I would certainly repeat it.


Daniela
Daniela

Very good puns, it is worth booking as it is filled with people. The bad thing is that the tables are on the terrace and there they don't take notes of skewers, which takes a little time to order, you have to make room between the people who are taking something inside.


Emilia
Emilia

spectacular puncture bar such as the quality of the raw material and making of these delicacies. the tuna solomillo with caramelized onion of ten. good treatment on the part of the staff, always a pleasant attention even if the place was full and the pace of work was crazy we recommend it and we will return

Kategorien

  • Vasco Erleben Sie die reichen Aromen der baskischen Küche mit Gerichten, die das Wesen der spanischen Baskenregion einfangen und traditionelle Techniken mit frischen Zutaten für eine unvergessliche kulinarische Reise verbinden.
  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Queso Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Español Eine lebendige Auswahl traditioneller spanischer Gerichte mit authentischer Paella, geschmackvollen Tapas und köstlichen Meeresfrüchten. Erleben Sie die reichen Aromen und die kulinarische Kunst Spaniens direkt an Ihrem Tisch.

Ausstattung

  • Tapas
  • Asientos
  • Cafetería
  • Sirve Alcohol

Ähnliche Restaurants

Etxanobe La Despensa

Etxanobe La Despensa

Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbo, Spain

Europeo • Vegetariano • Mediterráneo • Comida Rápida


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."