Telefon: +34923262296,+34618108167
Adresse: Lugar Arroyo Santo Domingo 3, 37008, Salamanca, Spain
Stadt: Salamanca
Gerichte: 11
Bewertungen: 9369
Webseite: https://www.hospes.com/palacio-san-esteban/restaurante-el-monje/
"Beautiful space both on the terrace and inside, with very elegant decoration. is in the five-star hotel, hospes palace san esteban. We dine in the interior where huge vaults, with very high ceilings with stone arches welcome you to a spacious and welcoming restaurant at the same time. to share the squats of slaughter and egg truffled on potato parmentier surprises, it is original and very rich. Three main dishes: typical salamanca cuchifrito chochinillo seems to be small but when it is boned it is quite enough and I got a lot, the lacquered lechal lamb with maple syrup was the one that most dripped us and the tuna tacos marinated with ginger and roasted sesame was good. all watered with a wine of the land, the riverbed of the owner, the rodero candy that has a good quality ratio. dessert the rice with milk. enjoy the details of the dishes, the cutlery and the glasses because they are an added to the pleasure of eating. the right attention, the very kind manager. What we'd improve is that there was more room, we were practically alone."
Speisekarte - 11 Optionen
Alle Preise sind Schätzungen.
Ramen
Hausgemachte Ramen-Nudeln in würziger Brühe mit zartem Schweinefleisch, gekochtem Ei und frischem Gemüse.
Brownie
Ein reichhaltiger, schokoladiger Brownie, perfekt für Schokoladenliebhaber.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
User
excellent place and good service. online with the hotel to which it belongs.
Adresse
Bewertungen
User
excellent place and good service. in line with the hotel to which it belongs.
User
We have got a lot of it. quiet place, good food and very attentive service. to repeat
Abril
expensive restaurant, food in general very good, traditional with modern touch. for a special celebration would be a good choice
User
all the dishes we order were cooked with the best quality in terms of ingredients and very tasty. I highlight the blanket. they had a menu with an affordable price.
Jordi
all the dishes we order were cooked with the best quality in terms of ingredients and very tasty. I highlight the apple tatin. they had a menu with an affordable price.
User
restaurant with a professional and pleasant service in a unique atmosphere. Although the kitchen is correct, we tried both dishes from the menu and the executive menu, it was missing something to make the dishes round that yes, desserts were magnificent.
User
lovely dining room, attentive and efficient service, ten meal. I'd put a five in fact, I did it in a first draft of the opinion so I put it in the title. in the menu you will find that they charge 3 euros per person and by table service. I don't know if it'll be legal, but ugly for a while.
User
dinner in couple. large dining room, very nice, decorated with drop. the exquisite deal. two incoming tomatoes and asparagus- two first rice and singlemillo and two desserts. impeccable. kitchen that takes a lot of advantage to raw material, without disguised flavors. Sober and elegant, he's got us a lot. The only one sticks in a perfect evening, in the letter they warn that they charge 3 euros per table service.
User
Beautiful space both on the terrace and inside, with very elegant decoration. is in the five-star hotel, hospes palace san esteban. We dine in the interior where huge vaults, with very high ceilings with stone arches welcome you to a spacious and welcoming restaurant at the same time. to share the squats of slaughter and egg truffled on potato parmentier surprises, it is original and very rich. Three main dishes: typical salamanca cuchifrito chochinillo seems to be small but when it is boned it is quite enough and I got a lot, the lacquered lechal lamb with maple syrup was the one that most dripped us and the tuna tacos marinated with ginger and roasted sesame was good. all watered with a wi...
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