El Trispolet - Speisekarte

Maravilloso Restaurante con encanto. Todo delicioso. Trato excelente. Un lugar para repetir y recomendar.

Comida excelente, único fallo el aire acondicionado, pero un trato muy bueno. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 3

The site is very cute, casolà. The exquisite food! Very good price/quality ratio. Recommendable! Service: Dine in Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Very friendly service, Good food ! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Paid parking lot

The food is excellent, the service is excellent, and the rustic atmosphere that you expect when going to a town. We loved it! Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas

The spectacular food, the duck cannelloni, my favorite, by far. The friendly and attentive service and the calm, cool and relaxing atmosphere. Reasonable prices. I 100% recommend this restaurant Food: 5 Service: 5 Atmosphere: 5

All excellent. Parking: It is in the old town and it is very difficult. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas, Presa Ibérica Con Salsa de Queso Parking space Difficult to find parking Parking options Free parking lot

Quite a discovery. We have eaten wonderfully. The quality of the products they use in each dish is noticeable. Being the month of August, we have not been able to try the menu, and we have eaten à la carte. Everything is great. Quiet atmosphere and rustic and cozy decoration. Without a doubt, on our next visit to Valls, probably in calçots season, we will return to this restaurant.

Lunch, Tuesday, two people, a la carte QR (no menu) the starters, a salad with prawns and bacon, very abundant with ensiam, and a mousse de txangurro (fish cake) with toast. For seconds...grilled squid with tomato confit (1 squid) and Iberian fillet with Paris coffee sauce and potatoes, dessert carob cake with nougat ice cream. White wine and coffees €90. The squid... tough... The fillet, I asked if it was tender and he told me it was the tenderest, it was tough... I think because of the type of cut of the meat. The carob cake, very dry.. I'm sorry we won't be back... Wheelchair accessibility: It is a three-storey restaurant, with stairs to go to the different dining rooms. If you have diffi...