Etic Chic - Speisekarte

Be careful! If you put a foot in this restaurant... you risk going back again and again! exceptional kitchen! colorful! warm welcome! a lot of vegetarian dishes! best value for money!

Well eaten, but we got frozen. friendly and competent staff to advise the wines. The fish was a little fraicher but the presentation was pretty good. The style is a little too modern to my taste.

An einer Gassenbiegung blieben wir stehen, weil wir hungrig waren. Ich dachte, es seien nur einfache Gerichte und nichts Besonderes. Ich hab mich geirrt! Super gut dekorierte Teller, sehr nette Kellner, Desserts zum Herbst! Ich empfehle Speisekarte ansehen

frisch und geschmackvoll... Karte mit Schiefergerichten mit mehreren interessanten Vorschlägen. Wir entschieden uns für frisches Gemüse, Oktopussalat, gefolgt von einer Dorade und ausgezeichneten Gemüsenudeln. Die Weine im Glas sind gut.

fans of good meat, you will be filled with Argentinian steaks whose preparation is carefully monitored by rolph who lived there for several years.No proposals but excellent invoice. The place is welcoming and family friendly. Ice from hasta; By far the best of Zion!

I'd give a way because I wouldn't know what to give to the bridge when I'm there.So I think it's very good with the other notes that I gave to Sion.Creately: I went there for a lunch in business- quickly served- well served- cooked- relatively well presented- correct price- clean and quiet atmosphere. Speisekarte ansehen

very good reception, nice place, not really much choice on the map, can be because it had a hunting menu card....I took salmon (with quite a stop) fades potatoes and peppery vegetables presentation in the not very beautiful plate and sprinkled with parsley (old,) dessert nothing to say since it was an ice cream of the neighboring gelateria the presentation for quality wines included correct price .ssayed but I will not return there.

We came to my brothers and sister at noon to celebrate a birthday and we went out enchanted. simple and generous kitchen at prices more than correct. choice of ingredients, flavours: the cheff treats its dishes between classicism and modernity. The ice (hasta!) is of course in the desserts, but don't bake the cheesecake with raspberry, it's worth the detour! good wine map of the region, especially safe values. special mention for the attention given to food constraints (I have to follow a low sodium diet, i.e. if the stress is high). In short, a very nice place, in a very friendly and discreet service, away from the factory atmosphere that prevails in many addresses of the Valais capital.

discovered one day at noon "by chance," I return to it as soon as possible! this restaurant in the front of a little old-fashioned hides a nice place, sober where you feel good. The kitchen is very good, we feel the chef is a chef. Bravo for your plates! they are original, modern and very healthy in addition. having lactose-free, gluten-free or vegetarian dishes is one more currently. Prosing anything other than fries and pates. top! I tasted once the bulghour ratatouille ... it was fabulous (me, great carnivore :) the risotto to the holy jacques is delicious as well and the famous piece of ox Argentinian miam miam ! highlighting "original and healthy" products such as sweet potato, bulgur,... Speisekarte ansehen