Euro pizza - Speisekarte

193 avenue Aristide Briand, 06190 Roquebrune-Cap-Martin, France

🛍 Pizza, Italien, Dessert, Desserts

4.2 💬 685 Bewertungen
Euro pizza

Telefon: +33622262459,+33493570202,+33493318008

Adresse: 193 avenue Aristide Briand, 06190 Roquebrune-Cap-Martin, France

Stadt: Roquebrune-Cap-Martin

Gerichte: 5

Bewertungen: 685

Webseite: https://pizzaleo-pizzadeliveryservice.business.site/

"used to be my favorite pizza place. However, for a third time in a row, my pizza was burnt and I do not like to eat charcoal, to be honest. If it happens once, OK, I can see that pizza making is done by humans, but the third time in a row makes a 17-20 euro pizza a bit of a waste of time. As compensation for the burnt bottom side, they apply loads of oil on the top, again, not a real improvement. The staff is very friendly and I am sorry to report this, but when showing the burnt pizza, I only got a weak explanation. I am not a pizza expert, so if it is made too hot to reduce throughput time or anything else, I do not know: only: I do not like burnt, blackened and blistered pizza..."

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

Julia Julia

Pizza is of very poor quality and over priced. Definitely not one of the best pizza around as described.

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Bewertungen

Pablo
Pablo

Worth the wait. Crispy crust, excellent filling. Pleasent prices. Highly recommended. Service ok, had to wait for a while , but the waitors are friendly and rager to please.


Randal
Randal

We visited this restaurant twice during out visit in August. The pizzas are amazing and the staff are very friendly. It was a great atmosphere sitting out on the pavement in the warm august evenings.


Julia
Julia

We enjoyed our experience at Euro Pizza. Sabrina was a fantastic server who made a huge effort to help us order,even though we didn't speak French. The pizza was was very tasty and we would go back again.


Randal
Randal

Lets be fair. Even the best Pizza in the world isn't going to move heaven and earth but Euro Pizza delivers on all fronts..Fresh ingredients, well cooked, reasonably priced and served with a smile. Thoroughly enjoyed by the two of us. Would definitely go back.


Olga
Olga

We've been to EuroPizza many times, and our visits were always great. The pizza is wonderful, one of the best we've had in France! Yesterday we went with our favourite Vegetarian (with zucchini, artichokes and mushrooms) and tried Bufala with salad. It was delicious, but the crust was a bit burnt. Despite this, I couldn't stop devouring it! The staff are always friendly too.


Mikayla
Mikayla

Our son read the reviews on Trip Advisor and we were in Menton, France, from the United States looking for good pizza. We were not disappointed, In fact, the pizzas could not have been better. The crust was thin and the ingredients fresh and delicious. They spoke excellent English and made us feel extremely welcome. When we were waiting for the bill, they brought us each a lemonchello. It was a great start to a wonderful week in Menton...definitely a hidden gem on the Mediterranean.


Mikayla
Mikayla

The pizza was outstanding. Can't wait to go back! Perfect thin crust. Gluten free option. Fresh ingredients. Delicious. I had the Pepperoni pizza. Warning to North Americans: There is no actual pepperoni on this pizza. In Italian it merely means "peppers" so it'a veggie pizza. But I added chorizo and it was just perfect. The chef called me to join him behind the counter and make my own pizza. That was so much fun! We ate in but do note that it's just a casual take out joint. Fantastic pizza....go now!


Julia
Julia

Visiting with my son, neither of us spoke French or Italian, but the helpful friendly waiter pointed out when we ordered something that has a different meaning for us at home in the UK.We both ordered pizza which was delicious, so much nicer than the pizzas served at U.K. restaurants.The waitress that took our dessert orders spoke almost no English, but we pointed and spoke what little French we could and she understood. Even gave us a courtesy glass of something alcoholic and with lemon flavour. No idea what it was but very nice.


Ted
Ted

used to be my favorite pizza place. However, for a third time in a row, my pizza was burnt and I do not like to eat charcoal, to be honest. If it happens once, OK, I can see that pizza making is done by humans, but the third time in a row makes a 17-20 euro pizza a bit of a waste of time. As compensation for the burnt bottom side, they apply loads of oil on the top, again, not a real improvement. The staff is very friendly and I am sorry to report this, but when showing the burnt pizza, I only got a weak explanation. I am not a pizza expert, so if it is made too hot to reduce throughput time or anything else, I do not know: only: I do not like burnt, blackened and blistered pizza...

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Dessert Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Sièges
  • À Emporter
  • Télévision
  • Mastercard

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"the location was attractive. a small picturesque square slightly in draw with a foliage and Mediterranean charm. the restaurant had an outdoor terrace but we decided to eat inside. rustic decoration well maintained. abundance of natural stones and plaster walls of rustic color, nice vaulted type ceiling and terracotta tile floor. We loved him. the kitchen was visible on the path of the toilet and everything seemed chief, busy and good omen. Unfortunately, it's the end of the good news. My wife chose to start with the anchovies leaf and I am the raw ham. The anchovie was not good. Very strange flavor. Too salty. hard dough background. My ham was cut too thick, making the meal difficult. I had to ask for olive oil and gem salt. certainly not the best ham I've had. no comparison with parma or iberico. disappointing. the main dishes were the fish pot and the spaghetti with ceps. Both were a disaster. The fish were cut off. filled with small but important bones. the two rather sad gambas were small and boiled to death. the portion of fish and the quality at the price were bad. Maybe the bisque was swept. The pasta was not good and we left them. we paid 72 euros for this and a very small glass of medium wine and a bottle of flat water. I think chin food is usually not good. French are rather complacent and seem to believe that their historical reputation is enough. Not if. the area is very frequented by tourists and I guess most are unlikely to return to the area, so they think they can get away with it. It's a shame and I couldn't recommend this restaurant. we visit the family regularly to chin, so we would like to find a decent restaurant at a reasonable price. even our family seems to have a bad time. Why? It's the france."