Le Mirazur - Speisekarte

You know when you have an idea, but you push it too far, and the result goes over the excellence for becoming a "Meh".

The best meal I've had in a very long timeService, food, and view are all superbWe had the tasting menu and every dish was excellent.

visited with the whole family, including a one-year-old child. the staff is looking too well at us and the food was much better than expected! the cook even came and visited all tables, including photos and a short conversation. Overall, a wonderful experience we will never forget.

Exceptional place where you have to reserve three months in advance. Fortunately we knew somebody who knew the big boss..so we got a table. This restaurant has been ranked first in the World by all the top International Chefs, so we expected to find something amazing, and this was really amazing. The setting of the restaurant is simple, but the view is fantastic. There is no menu, the waiters/Waitresses just bring dish after dish with a detailed explanation about each dish. Everything is bio and essentially grown in the restaurant gardens. The wine list is extensive and affordable. The service is outstanding. Perfect lunch. Of course it cost a lot of money, but if you cannot afford, do not t...

The mirazur is what he is! One of the best restaurants I know. and I ate in many restaurants rewarded by michelin. It is the total concept of a warm welcome by staff, beautifully dressed wooden taboos and food. all, piece by piece, real works of art! and the uren stut and taste are bulls eye! My mother lives 500 m from the restaurant mirazur, and every year (sometimes twice a year) I take here with me in this restaurant. and again and again, I feel blessed and very fortunate. booking time is not too long (about 2-3 weeks) and it is also one of the things I love. a very large but comfortable and relaxed restaurant. service is more than excellent, and from the moment you enter, you are in the...

My family and I had lunch at Mirazur in June. We had great expectations given its rating as a world’s best restaurant. The restaurant was very comfortable and inviting and the decor was aesthetically pleasing. The view was magnificent. The staff was attentive and accommodating. Great service. The food was all beautifully presented. But, in my humble opinion, most of the dishes lacked flavor. The ingredients of the dishes did not seem to work well together. It was so disappointing from a taste perspective. Unlike other Michelin-starred restaurants where the dishes exploded with flavor, I found that noticeably missing at Mirazur. I appreciate the restaurant’s commitment to aligning the menu wi...

My wife and I had dinner for the first time in midrazur in April 2005, the week of her opening. as we spend our vacation in garavan chin every year, it is tempting to simply go down and enjoy each trip, but one thing that mirazur is not, it is that it is cheap. However, we have dined here several times in the years that followed and it is gratifying to say that it was our pleasure to experience it, as an early child, grow in the genius that it is. the current signature menu is perfect, inventive and satisfying. It would be an injustice to distinguish or sing praise from one course rather than another. However, I will comment on peripheral dishes, melt-wine chords and cheese tray. the choices...

we spend summers to nice and enjoyed many wonderful restaurants. mirazur is among the best. The kitchen is exquisite. lovingly prepared by the chef and his wonderful cooking staff. we arrived inevitably early and were warmly welcomed even if the restaurant was not yet really open. We felt like we were at home in this beautiful starred restaurant so famous. waiting for our table, our drinks were accompanied by really fabulous and very special accessories, prepared and presented with love. Although the atmosphere is formal, it is far from being stifling or affected as it may be with restaurants of this calibre. we were offered several different menus and we went with the recommendation of the...

So I'm not a restaurant contributor although I'm a big fan of the good food and the pleasure of a good meal. I booked this restaurant because it's number 4 in the world's top 50. As you can imagine, I had great expectations. From the very beginning, the restaurant has not enough parking space compared to the number of tables so it was a break to park my car. No valet service either. the dining room has a beautiful view of chin but a very simple decoration and the chairs at the beginning were good but at the end of the meal I had a huge buttache, literally. the chef offers 3 types of menus. the smallest has 6 courses and starts at 110€. at the bottom of each menu, the chef offers the wines to...