Ferme Auberge du Blaisel

our evening meal and our breakfast were well prepared and generous. a selection of dressed in the evening, breakfast was self-service usual brot, pan au chocolat, cold meat, eggs etc.

very good reception. fresh meal. generous kitchen, seasonal and quality products. room too large without much intimidation. we were only three tables and the noise was already very loud.

Great stay at the right price. Traditional French farm auberge with basic accommodation. Do not go if you expect a 5 star experience. However, if you are looking for a rest, that you like france, its countryside and food; this place is for you. Speisekarte ansehen

traditional cuisine at prices defying any competition. Good wine, good caring service. Note: there was that night of the calf blanquette on the menu served with rice as it should be. a bit surprised to see a huge dish of fries as well as vegetables (freeze?) in addition. nothing to say about the entrance and dessert!

We had already come there a few years ago, we came back there: the rooms have been renewed, everything is clean, the place is quiet and the restaurant is at the top: a charming card, a tasty and tasty plates, quality wines and staff always as welcoming. We'll go back with pleasure. for info, we're only about 15 km of hardelot, great resort to visit or stroll!

This lovely Auberge is only about 40 minutes from Calais so we booked in for one night only before continuing our journey. The family room was lovely- very large and comfortable with excellent bathroom. We had an evening meal which was nice, varied menu and very large portions. Breakfast was a buffet with a wide variety available The staff were lovely and welcoming Speisekarte ansehen

I have not visited this restaurant in auberge for over 3 years. I'm glad nothing changed. the greeting of herve marie is amazing. the rooms are well equipped, clean and cozy. many parking spaces are available on this wonderful farm....The eating and menu is excellent. so many possibilities, cooked to order. salad sas and bark carbonade pork prunes perfectly prepared and cooked. served with sweet, french fries and green salad and brot. herve also makes an amazing cream brûlée for dessert. a good extensive sortiment to weinen chateau begadan 2016 medoc was a remarkable wine served at its high point. a must for a visit in northern France

We had driven for 14 hours in a car losing power, so were running late. We phoned the Auberge-du-Blaisel to explain and were met with a furious response. They closed at 8.30pm, we had no business arriving late etc. I asked if she was saying we should not come and she said no she did not say that. So we went, arriving at just after 10pm. A very angry man met us and was refusing to open up until he saw the 3 children. He shouted at us and aggressively chased after my son-in-law who had walked away and asked my other son-in-law if he wanted to fight. I called him back and he was very angry, shouting at us that he'd had to wait up for us. We were completely taken aback and just wanted to rest. W...

We stayed in one of the 3 rooms for 1 night and it was very clean, comfortable and peaceful. We had access to a small kitchen with tea, coffee, and milk provided and outside there was table and chairs in the courtyard with plenty of parking.The farm had sheep , chickens, a peacock, and a goat which would please any children. It is in a quiet pleasant village with nice walks along the lanes with little traffic to worry about.We ate in the restaurant where there was a choice of fixed price 3 or 4 course menus for €18 or €30 along with a good selection of reasonably priced wines (€6 for 50cl house wine). The food was good quality regional food and the portions were huge - we couldn't eat all of... Speisekarte ansehen