Filippo - Speisekarte

Via Umberto 12, Albaretto della torre, Italy

🛍 Cibo, Sushi, Europeo, Messicano

4.5 💬 479 Bewertungen
Filippo

Telefon: +393388871155

Adresse: Via Umberto 12, Albaretto della torre, Italy

Stadt: Albaretto della torre

Menü Gerichte: 7

Bewertungen: 479

Webseite: http://www.filippogiaccone.com/

"we had dinner in the garden of this tavern in a very intimate and pleasant atmosphere. traditional cuisine with quality raw materials. we opted for cutters with asparagus and truffles, which we found good but not unforgettable. to mention instead the rabbit to the spit, simple but really delicious! excellent also the zabaione made at the moment in accompaniment to the hazelnut cake. The courtesy of Mrs. Silvia, who welcomed us and served us during the evening. If we really have to find him a bad price a little altini. not with reference to the quality (which necessarily requires more sustained prices) but at the average prices of other quality restaurants in the area."

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Salate

Vorspeise

Vegetarisch

Sandwiches

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restaurant for a special sensorial experience between tradition and innovation.

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Bewertungen

Lisa
Lisa

really quiet, for those who seek tranquility and silence. Good prices. also apartment with kitchen.


Wout
Wout

excellent osteria, fabulous dishes from appetizer to dessert. Cosy place with a very nice outdoor garden.


User
User

perfect a mix of simplicity rusticity and refinement... Filip and his wife wonderful hosts! spectacular atmosphere! Speisekarte ansehen


Demi
Demi

we return where the spiedo is famous location of langa euro without wines and fixed menu for the group: Russian salad, super salad, tomato paste, rabbit, zabaione to improve perhaps expectations were too high.


Battista
Battista

fantastic evening, every spectacular dish, a breathtaking view, Filipino and the wife of simplicity and kindness unique and then the dheor personally cared and cared for by the lady in every detail. and already eeeeeeee but go we are still here big


Eriberto
Eriberto

wonderful evening with dishes cooked with passion by Filippo!pochi tables in the garden very curated by Silvia, breathtaking view on the lakes! food and wine at the height of the location! the salad of Filippo delicious, the rabbit with the spit (top) and the tajarin with the porcini and black truffle! Bravo Filipino and a mention for silvia that pampered us with his discreet attention! Speisekarte ansehen


User
User

great lunch in the small but very cozy garden. Nice staff. I could also bring my two dogs that were greeted with great pleasure. service perfectly in tune with the place. quality food. I was amazed at the fishing at the oscar and salad (without eggs). peaches and porcini pairing incredibly well. tomato paste good but too simple, I expected more. overall a great discovery. I'll definitely come back.


User
User

to return, all great, dishes are made with passion and dedication and quality raw materials, salad with wonderful magic sauce (called salad !!! , and let's not talk about the rabbit cooked to spit a wonder. We will return for the lamb or for the spit hat but not only. Filippo and silvia know how to make you feel at home, pampered and delighted in addition to the great food for a beautiful location overlooking the lakes. (short filip to go to maximum and inflated sails)


User
User

we had dinner in the garden of this tavern in a very intimate and pleasant atmosphere. traditional cuisine with quality raw materials. we opted for cutters with asparagus and truffles, which we found good but not unforgettable. to mention instead the rabbit to the spit, simple but really delicious! excellent also the zabaione made at the moment in accompaniment to the hazelnut cake. The courtesy of Mrs. Silvia, who welcomed us and served us during the evening. If we really have to find him a bad price a little altini. not with reference to the quality (which necessarily requires more sustained prices) but at the average prices of other quality restaurants in the area. Speisekarte ansehen

Kategorien

  • Cibo Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Europeo
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Prenotazioni
  • Posti A Sedere
  • Speisekarte
  • Serve Alcolici
  • Menü
  • Adatto Ai Vegetariani

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"Just us two days in the slats. dinner without reservation. we try in argumentllo, a small village where I think there is only one restaurant or little more. I call and find a table. We're two. when we introduce ourselves we are the only customers and in the end we will discover that we will also be the only ones. we are greeted with extreme kindness and hospitality. the location is part of the family-run tavern. simple, clean and neat. after a flûte of welcome bubbles, we can start to sew in their menu. drink a bottle of natural water and two glasses of fog that are served together with a small appetizer. a pumpkin cake. we start our dinner with a small round of traditional appetizers that includes salad meat, onion in the oven filled with fragrant goats with Parmesan cheese and roasted veal with sauce of hard eggs, anchovies and capers. classic appetizer, but pleasant and goose. to help an excellent basket of bread with grissini and focaccia of their production. to follow a tajarin with sausage and beef ragù and a gray rabbit of baked carmagnola and drowned in the cake. two well-made dishes that fully reflect traditional Piedmont cuisine. Let's close with a couple of desserts. a chocolate salami with blueberries and blueberry sauce and a fresh lemon sorbet and mint. sweets also confirm the goodness of the kitchen. with coffee is also served of the small pastry that includes hazelnut cake tastings, hazelnuts covered with powdered sugar and mini chocolate balls. It's time for the bill. in the waiting we are offered a bitter herb. the total expenditure is 72 euros, then kindly discounted to 65 euros. I would say a more than honest account supported by a very friendly and attentive management. a pleasant evening immersed in the Piedmontese tradition."