Finestra Kilmacolm - Speisekarte

Really long wait for an average breakfast that I could have made better at home. I ordered the Scottish breakfast which did not even come with a potato scone, it was just a breakfast there was nothing especially Scottish about it. Both of our hot drinks had hairs on the cups. We won’t be back.

I would never normally leave a bad review for anything but I feel almost disgusted at the overpriced coffee and cake I had the other day with my husband. I have no idea what has happened to the prices, save yourself the bother and have the same in your house for a fraction of the price! Rip off.

Would give less if it was an option. Arrived with my wife and two young grandchildren, given a table and menu. It was just after 5 pm, there were only 2 other people in the restaurant. It was cold inside and after 15 min of being ignored we left, without even being asked if all was well. Absolutely no idea why they are open.

appalling service after 20 mins still hadn’t been served my soup of the day, bare walls, bare counter poor selection menu even worse if you are vegetarian this used to be a fantastic place and a regular haunt for me and the good lady alas no more can’t see this dump nor its incompetent staff lasting long and it will be no loss perhaps someone who knows what they are doing can take it over

In a town with a few nice places to eat, this is easily the poorest. Staff seem nice, but the food and coffee was really poor. Only went in because Cairn just down the street was so busy and I was in a hurry to get served. Got a flat white that was more water than anything else and a stale, claggy bit of cake. Waste of money. Avoid. There are other places within stone throwing distance that are worth your cash.

Yet again it has changed its name, only this time the standards have dropped considerably. In the last 3 years it has been Tapa Organic, Finestra, and now, Cook and Baker. In previous incarnations, the standards remained constant, but not now. I don't understand what has gone so wrong here, even the cycling clubs have abandoned it and moved 50 yards down the street. Now we have very slow service, disinterested staff and it appears to be pot luck with your order.

Been a regular here for a few years. Food and drinks always good and really nice staff. Went in today and till has been reprogrammed with huge price increases. Filled rolls were £2.50 yesterday, and £3.00 today a 20% price increase. Menus still have old prices on them. Not the fault of the staff, but the owner's decision. On the way home just happened to go into Lidls what looked to be the identical same brioche burger buns, 4 for 79p, so not even a fresh or baker's roll sadly

Visited again recently and was surprised to learn that the place had changed hands. New name will be Cook and Baker The menu has been revised and added to which is great. We had burgers which were quite nice but slightly dry we asked about not having a choice of how the burger is cooked e.g. Medium but were told that they are only allowed to cook burgers well done for health and hygiene reasons [unlike steaks] Anyway they were still nice. Staff very enthusiastic. Probably some more changes needed to draw in more custom and the competition is stiff in the village and will only get worse for them when the Pullman re opens.

Something’s changed in ‘Finestra’, and not just the name. Staff changes cannot all be described as a positive dimension of the “new” place. While friendly, there is, generally, a lack of enthusiasm, with visits now very much ‘hit or miss’ experiences. The quality of coffee is inconsistent, and the reported absence of some basic items is unacceptable. These are some of the reasons why standards have fallen. The positive news, though, is that the existing weaknesses could and should be easily addressed. Lower the cost of presently overpriced cakes; also, ensure that coffee is always piping hot, and consistently good, regardless of which staff member happens to be making/serving it. Music shoul...