Fleurs de Mai - Speisekarte

It was the first time I tried Chinese cuisine. I am totally satisfied with the taste of food in this place. Staff don't speak English.

Après des repas un peu décevant ce restaurant a de nouveau une cuisine pleine de saveurs avec notamment une soupe aux raviolis crevettes excellente et un très bon poulet à la vapeur. Un des meilleurs chinois du quartier

For those looking for a typical kitchen in a local setting, it's perfect. a good way to taste different dishes, in conviviality with the neighborhood often very nice a local atmosphere and a stage that I never miss during a passage Speisekarte ansehen

resto exigu, correct service, acceptable cooking no more. We've been taking pig nems, probably industrial. A variety of duck, pedestal and lacquered chicken with crispy noodles with acceptable size shrimp and cooked to point.It's correct without being the best of the corner.

After several months past, I went back to family for dinner, their famous shrimp noodle soup that is the favorite dish of customers is becoming very average like others,at the level of hygiene not very clean either, really damage to lost one of the best betting restaurant 13eme. ps: take away dish, they'd put the shrimp noodle soup in an empty bottle of champagne, right?

tiny canteen on 2 floors but with a tasty cuisine. rice pasta is very good, the hainan chicken is perfectly executed: mellow and tasteful at the same time and the sauce that goes with is really typical, the lacquered duck is also very good. test the asparagus in the xo: top!If you reserve to try to get to the hour: table next to us had 4 people who at the end of 1h were still not there: the boss did not bother to say what she thought to those present. I thought she was gonna put them out. . lol Speisekarte ansehen

small echoppe , some tables , one on the other , Asian customers has 100% what does not deceive about the quality of the kitchen. the second of a celebrity wing had made me discover, more than 15 years ago this modest restaurant.especially for the farmer chicken has steam. If the restaurant's decor has been remade, this chicken and always there, full of flavors accompanied by a ginger compote.I have eat for the first time of the jumped lashes stems, delicious accompaniment . modest price, and always a fieldigny saumur, although my taste draws me to a white perfumer, but the age requires sweet sacrifices.

I've been going to this restaurant for over 20 years. I'm not going in the last few years. Today I went there for a dish to take. First of all, no one said hello. When I wanted to order, the waiter who made us the aprons of the boss's son told me in a very bad way: wait. I was in the car till someone puts my order. The boss's jaw girl came to answer the phone. another waiter, a woman, was there at the beginning but never gave up to say something or react. I felt like I was a beggar waiting for food. When I left the restaurant after a while without being served, I said, apparently, you're not a businessman. No one's reacted yet. Maybe the food is good, but. Too bad.

I've been in this place for over 20 years every time I stop at bet. This place has been held by the same family since its openings in the 1990s. ravioli are actually ravioli to fall on the ground. I traveled around the world but there is no other place where you can have such delicious balls. I'm also a big fan of guts and like balls, no one else makes guts that have such a divine taste. This place is always my first gourmet step to bet every time I am in town; I even find myself missing food here when I'm back home! The homemade chicken is also what I always order; I was told that it is entirely cooked with broth that is slowly poured on the chicken until it is fully cooked. What is amazing... Speisekarte ansehen