Foundry 34 - Speisekarte

34 Burrowgate, Penrith I-CA11 7TA, United Kingdom

🛍 Cafés, Seafood, British, Fast Food

4.2 💬 9841 Bewertungen

Telefon: +441768210099

Adresse: 34 Burrowgate, Penrith I-CA11 7TA, United Kingdom

Stadt: Penrith

Gerichte: 18

Bewertungen: 9841

Webseite: http://www.foundry-34.co.uk/

"A very welcoming hotel and a great restaurant with great tasting food. The breakfast was excellent and the staff are very attentive. Rooms: The room was clean and had all amenities of a well known chain with very comfortable beds Food drinks: The food was fantastic full of flavour hot and a very generous portion Rooms: 5 Service: 5"

Speisekarte - 18 Optionen

Alle Preise sind Schätzungen.

User User

One of the best meals I've ever had anywhere. Braised Beef Medallions ! . Yet another lovely meal at Foundry 34. X

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Bewertungen

User
User

Lovely Mother's Day lunch. Chocolate brownies are amazing! Second meal here this year and would definitely recommend to friends


User
User

Lovely place. Clean and modern interior. We had a fantastic evening meal and a tasty breakfast. Staff were friendly and helpful.


Russell
Russell

A good food bar, good burgers. Child friendly. Staff very helpful and attentive. Service: 5 Location: 4 Hotel highlights: Kid-friendly


User
User

Brilliant fun at the murder mystery night, the food was delicious and the staff were very helpful. Very well done can't recommend you enough.


User
User

Had my baby shower here on 15th of October! Was perfect and can't thank the staff enough who we're working that day, couldn't do enough for us! The service and food was excellent. Thanks


User
User

My husband brought me here for the night on Saturday and it was fantastic. Food was amazing, lovely room, staff couldn’t have been more friendly or helpful and the entertainment was brill too.


User
User

a brilliant night, nice eating, delicious cocktails, beautiful champagne, good music and the most friendly staff of all time! we were a small group for a henne do, which meant great personal and brilliant atmosphe that we never went on again!


Sharon
Sharon

Wow what a fabulous place, my friends organised a leaving party for me, what a fantastic night food and staff absolutely brilliant and at a reasonable price too!! As i have to be Gluten Free i can honestly say it was the best meal i have had in a long time. Well done to all the team. Highly recommended. Service: 5 Location: 5


Stewart
Stewart

A very welcoming hotel and a great restaurant with great tasting food. The breakfast was excellent and the staff are very attentive. Rooms: The room was clean and had all amenities of a well known chain with very comfortable beds Food drinks: The food was fantastic full of flavour hot and a very generous portion Rooms: 5 Service: 5

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Wifi
  • Takeout
  • Outdoor Seating
  • Wheelchair Accessible

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54 CastleGate, CA11 7HY, Eden, United Kingdom

Steak • Vegan • British • Vegetarian


"prices for restaurant review. I came in grants as part of a party of 22 people who were all there to celebrate an 18th birthday. we were warmly added to the restaurant, which was not huge, but had a nice cozy feeling. the waitress took our drink orders and made us comfortable in the small lounge/bar area. because of the large number of guests, the chef has kindly asked us to preorder our meal, which we could do more than gladly. I chose to start a prawn avocado salat, followed by duck in a plant sauce and then sticky toffee pudding. my Prawn salad looked delicious when he was introduced to me. to my surprise, along with the garnish and cut avocado, there was also a little laugh! Although the salmon was tinted, he gave the sweet and juicy garnel a beautiful taste depth. the fish and avocado worked nicely together and offer a mix of arome and textures. many of the guests chose a starter of black pudding and haggis croquettes that looked fantastic. it was well presented and tasty. for the main course I chose the duck with a vegetable sauce – the duck was delicious and was perfectly seasoned. the only problem that I had was it the duck was ever cooked over for my lust, but I looked over because it tasted fantastic! the soße that accompanied the duck was exquisite, she had fruity, sweet and hearty notes and was the perfect accompaniment to the duck. beside the duck were also sewn potato, which were great, perfectly boiled and well flavored. Moreover, there were carrots served with fennel kernels – now, in no great lover of anis, but I enjoyed the delicate fennel taste with well cooked carrots. finaly, they served roasted beet root, which was cooked in a mixture of cumin, honey and red wine. the mixture of strong aromes, which coat the beet root, proved too much and exaggerated the soft and delicate taste of the beet root. it also did not work with the duck and was not particularly pleasant. other guests had sea bass for their main – the fish was perfectly cooked, falling away from the fork and melting in the mouth. the other option was pork with risotto – the pork looked dry, but was actually juicy and well flavored. the risotto was also perfectly cooked, well seasoned and creamy. for dessert I had the ever-popular Cumbrian fantasy, sticky toffee pudding. we cambrians have expected big dings of sticky toffee puddings, and this has certainly met these expectations! the deep, sweet, sticky aromas were excellent and were well rounded with vanilla ice cream. the proven taste combination worked as always very well. my only degree was that it wasn't enough of it! other guests had eton mess – although well presented in a high glass, the dessert seemed to be obstinate and saw without the most important ingredient – meringue! per person, the bill came around £25 (three cursor meal including wein.) I thought this was very expensive, although it would be fair to say the proportions are somewhat too small for what they pay. still my experience with grants was excellent! the nice, attentive staff felt very welcome and the food was excellent. I'll go back."