Frasca Hostaria - Speisekarte

Via Roma, 179, 33087 PASIANO DI PORDENONE, Italy, PASIANO DI PORDENONE

🛍 Pizza, Pasta, Bistecca, Bisteccheria

4.2 💬 1342 Bewertungen
Frasca Hostaria

Telefon: (+39)0434610867

Adresse: Via Roma, 179, 33087 Pasiano Di Pordenone, Italy, PASIANO DI PORDENONE

Stadt: PASIANO DI PORDENONE

Gerichte: 6

Bewertungen: 1342

Webseite: http://www.ristorantefrasca.it/

"the place is really a little chicchetta, a piece of history, really to appreciate its recovery. We wanted to eat a super Florentine, we ordered one from kg, with side dish of potatoes and porcini mushrooms. Before starting, the waiter brought us half a salami with some mascarpone cream to start the dinner, super delicious. the meat they brought us was something spectacular, really faint and cooked at the right point, soft to the palate, succulent, a real show. a truly delicious Tuscan wine accompanied us during dinner, we enjoyed that too. recommended booking, price on average considering the high quality of the food proposed.bravi, we will be back"

Speisekarte - 6 Optionen

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User User

everything really very good, from appetizers to sweet and delicious meat

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Bewertungen

User
User

Maybe the best steak I've ever had in my life. the personal was also amazing.


Оксана
Оксана

sublime food, never eaten meat like this! Recommended for those who love Florentine!


User
User

excellent meat and atmosphere, a little over the lines the final account compared to the portions


User
User

superlative environment, for menus, quality of meat, courtesy of employees. I mean, we can't wait to get back.


User
User

I was at dinner one evening of December nice local in the center of pasiano with a nice fireplace in the center room .carne really tender top good also the raw appetizer of San daniele. If you're in those parts stop it's worth


User
User

eaten very well, high quality products made with great ability and very kind staff. menu focused on meat but also excellent the other dishes we tried, delicious desserts. average-high account but reflects the quality of the products and dinner.


User
User

Mmmm, a wonderful place, you can breathe the tradition, experience, culture, wonderful, competent people, handmade kitchens, impenetrable to rule of art, fresh beans, ravioli to pumpkin prepared by the chef with wheat flour and semolina, filled strictly made in the house, is a delight, and then meat and a show for the palate, cooked only of superior quality,


User
User

the real vote would be on the 3.5 stars, but I feel that I'm approaching badly for the following reasons. first of all the service was not impeccable, also probably the inexperience of the young waiter; and what I think was the owner who was something that was beautiful, with a long nose and never a smile by mistake. very salty account (on 80€ per head). about lunch nothing to say: we ate a good appetizer and a good meat, good but not exceptional, it was not worth the price required. beautiful inside the restaurant, in particular there is the possibility to observe the cook dedicated to meat at work.


User
User

the place is really a little chicchetta, a piece of history, really to appreciate its recovery. We wanted to eat a super Florentine, we ordered one from kg, with side dish of potatoes and porcini mushrooms. Before starting, the waiter brought us half a salami with some mascarpone cream to start the dinner, super delicious. the meat they brought us was something spectacular, really faint and cooked at the right point, soft to the palate, succulent, a real show. a truly delicious Tuscan wine accompanied us during dinner, we enjoyed that too. recommended booking, price on average considering the high quality of the food proposed.bravi, we will be back

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Bistecca Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Bisteccheria Genießen Sie köstliche, zarte Steaks, die perfekt zubereitet und mit klassischen Beilagen serviert werden. Verwöhnen Sie sich mit reichen Aromen und herzhaften Gewürzen, die jeden Bissen zu einem unvergesslichen Erlebnis machen. Perfekt für Steakliebhaber.

Ausstattung

  • Prenotazioni
  • A Tarda Notte
  • Posti A Sedere
  • Serve Alcolici

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"The other evening was the third time I ate here. Twice before for lunch. While the lunches had been of good quality and a wide variety of plates available, I did not have that impression a few nights ago. The menu is not in written form, but was read to us. Common practice in a lot of restaurants around here. No problem! However, my husband and I arrived before our friends did. There was one other table close to us where 6 guests were seated. We were listening to the menu being read to them in order to already get an idea of what to order. About 15 minutes later, our friends had arrived and it was our turn to order. A lot less options than the other table. I guess they ran out of food already at 8 pm. I ordered ricotta and artichokes as an appetizer which was very nice. Also the pork was good. My husband had the 'guanciale ' which was very tasty but nothing that would make us want to come back to this place. Altogether there was a total of 4 main dishes to choose from. Tripe, baccala ', pork roast and the beef 'guanciale '. I would have liked to have had lamb chops that I had eaten there before, but they weren 't available. Also no steaks! The fairly big restaurant was hardly heated. We sat next to the fireplace and still were cold. Only 3 tables occupied on a Sat night; maybe also an indication that price/ value is not the best. (At the 2 lunches I mentioned before, my friend and I were the only customers). I was also taken aback a bit by the fact, that the young waitress who served us prosecco at first, waited for us to finish the white wine and then poured red wine into the same glasses. Not up to standard for a place where you pay roughly 40 Euro pp. There are plenty of places in this area where one gets much better service for that kind of money."