Fuentelamora - Speisekarte

buen servicio y excelente comida en un ambiente muy agradable y acogedor

ox ox ox, excellent. It is worth deviating, very good complement for a visit to sto Sunday silos.

The best old cow chop I've ever eaten. The ox puff was also good, but I didn't convince the dish to the center Speisekarte ansehen

good meat, slightly high price for the site and installations, village restaurant with prices of a good city restaurant

I can not believe that today was my first visit to this place.I have been wanting to go here forever and I wish I had after a great lunch today. It is very

super rich sausages. reasonable price. the recommendations of the waitress have been a success, the Chuleton menu has dripped us a lot. It is worth diverting you from your way to try it. Speisekarte ansehen

magnificent food and treat charming and highly professional. highly recommended. enchanted of how we have been treated in Christmas day food in such a dense and detailed way. great professionalism.

it would be in the style of astigarraga, (saving the distances). We had a great meal, the meat was undone in the mouth of how tender it was. and what flavor) they treated us phenomenal. And the cider at the discretion, a tip.

This past Sunday we have been doing a hiking route through the area and we have come to take something to the revilla passing through three bars. We haven't stayed to eat because we brought snacks but very friendly we have been invited to eat inside the restaurant that didn't have a lot of people have offered us to taste a very grateful ox chorizo dish is noticed that they are good people and we will surely try those delicious chorizos that have that we are the ones of honor Speisekarte ansehen