gallo blu - Speisekarte

16 rue Beaurepaire, 93500 Pantin, France

🛍 Thé, Vin, Pizza, Pâtes

4.2 💬 2761 Bewertungen
gallo blu

Telefon: +33148446579

Adresse: 16 rue Beaurepaire, 93500 Pantin, France

Stadt: Pantin

Menü Gerichte: 20

Bewertungen: 2761

Webseite: http://gallo-blu.lafourchette.rest/en_GB/

"this restaurant understood that everything was not to put in the decor (as unfortunately do too many Parisian restaurants), and that what matters: it is the chef.Finally a real sarde restaurant, with a real chef: a rarity. pasta recipes are inventive and delicious; It's a treat.Pizzies are on top, cooked with wood fire; and spritz is the best I've had to drink so far."

Ganze Speisekarte - 20 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Plat

Nudeln

Pasta

Reis

Gnocchi

Hauptgerichte

Chinesisches Frühstück

Meeresfrüchte

Pizza

Wrap

Amelie Amelie

Very good food for both pizza and traditional dishes. Very good tiramisu. A recommendation

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Bewertungen

Alex
Alex

An authentic cuisine, a little high prices but the staff and products arrive directly from Sardinia.


Aubrey
Aubrey

very, very good Italian. Pizza to fall! Fine paste, choice. A little expensive for dishes. A terrace is missing.


Jeremy
Jeremy

Pizza really quality and it's rare nowadays! Lasagnes sans intérêt ainsi que le tiramisu. Welcome a little cold at first. Speisekarte ansehen


Magnus
Magnus

at any level deserves a 5, which I keep for creative restaurants. the whole is certainly a bit fat, but very generous. one of the best pantin tables, no doubt


Juana
Juana

Very good restaurant .Very good reception.The dishes her home made . the specialties of the Sardinia I found .Thank you to the gentleman who prepares the pizzas.


Ezequiel
Ezequiel

restaurant whose setting does not necessarily attract attention but you would be wrong not to stop it! the kitchen is very good, typical and the wines of an excellent invoice. The only one who's a little drunk! Speisekarte ansehen


Kathleen
Kathleen

searching for a good pizzeria, we found this restaurant by chance. a little isolated, he was able to make himself a clientele of faithful looking for a fine and renewed cuisine. a simple frame, a welcoming staff and fresh products with a good value for money, than ask for more. Go ahead, you won't be disappointed.


René
René

Reduced card covid cause. Pizzas and some pasta dishes. Everything is of good quality, the problem is value for money. Indeed, lasagnes at 14 euros and pasta with two gambas cut into pieces to drown the fish (this is the case to say) for 20 euros!Very expensive, paradoxically, glass of Italian wine at 3 euros!I do not recommend for the final addition.


Louise
Louise

this restaurant understood that everything was not to put in the decor (as unfortunately do too many Parisian restaurants), and that what matters: it is the chef.Finally a real sarde restaurant, with a real chef: a rarity. pasta recipes are inventive and delicious; It's a treat.Pizzies are on top, cooked with wood fire; and spritz is the best I've had to drink so far. Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche. Speisekarte ansehen
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.

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