Telefon: +442031477200,+442073143419,+442071078852
Adresse: The Connaught Carlos Place London, W1K 2AL, United Kingdom
Stadt: London
Gerichte: 35
Bewertungen: 5024
Webseite: https://www.the-connaught.co.uk/restaurants-bars/helene-darroze-at-the-connaught/
"Overall the Connaught was ok, but it could do with some improvements. Its a lovely foyer into the hotel, especially as it was Christmas with a fantastic tree and lights everywhere. However, there were absolutely no Christmas decorations or festive ambience in the restaurant even though it 's a 'Festive Afternoon Tea ' which was disappointing. The room is quite small and as of the layout, your table will have the main chair backing onto two other groups so it can be very loud as your sitting back-to-back. There didn 't seem to be enough staff either as you had to wait a long time to flag them down, though you could see them running around trying to help as many people as possible so that isn 't their fault, more management for not hiring enough staff. It didn 't have the same feel as other afternoon teas in 5* London hotels; the crockery was basic, you poured your own tea, had to flag down staff to start the next course, our first pots of tea arrived lukewarm so when the tea went cold, you 'd have to flag them down and wait 20 minutes for a new pot."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Willen
Japanischer Reiswein, serviert gekühlt oder bei Raumtemperatur, mit einem weichen, leicht fruchtigen Geschmack.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Tartufo
Kugelförmiges Eis-Dessert mit Schokolade und Sahne, oft mit knackiger Schale oder Kakao bestäubt.
Omelette
Fluffige Omelette, gefüllt mit Käse, Schinken und frischen Kräutern, serviert mit einer Beilage aus gemischtem grünem Salat.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Prab
Nice enough but very expensive for the overall food and experience
Adresse
Bewertungen
Aljuhara
They didn’t let me in and said they don’t see my reservation on their system !!
Majed
I ordered Sakura Wagyu Steak and Asparagus as a side dish. It took more than 60 minutes to get the steak and guess what? They forgot the side dish!!
Manal
I got a call one hour before the booking they were saying that they couldn’t secure my booking and next time I should call to book and not on this website
Georgiana
Good food and nice staff. They bring various types of bread to choose from in a nice basket. The ambiance was not out of the ordinary, very quiet, not much going on.
David
None of the 7 courses are tasty. Very mediocre! I really don't understand how can it get Michelin 3 stars. All 1 or 2 stars restaurants I tried were way better than this one
Phidias
Grossly overpriced. One would expect something special for what one has to pay. Inner seating offers no creative ambience. Wine list rather of snob value. Barely any choices below £1000.
Tony
The food at this restaurant is like a work of art, with some dishes being outstanding while others are a bit bland. The wagyu beef was particularly impressive, but the upcharge was steep. The baba rum also had an upcharge for the 30-year-old brandy. Despite the high prices, the service and setting were excellent. Our meal for two ended up costing over 500 pounds, not including any drinks.
Jonathan
We had not visited this restaurant since they started using marbles on the menu for selecting dishes. Although it was a unique concept, my wife was not expecting it and we were pleased to see they had returned to a more traditional menu approach. The staff was wonderful and even indulged us by speaking Italian with us (as we are learning the language). We opted for the five-course menu with wagyu beef, which was outstanding. The wine pairings were excellent and made for a lovely evening. The lobster dish was particularly delicious and their take on onion soup was quite creative. This restaurant is now a regular spot for us and we look forward to seeing how their menu evolves in the future.
Anastasia
Overall the Connaught was ok, but it could do with some improvements. Its a lovely foyer into the hotel, especially as it was Christmas with a fantastic tree and lights everywhere. However, there were absolutely no Christmas decorations or festive ambience in the restaurant even though it 's a 'Festive Afternoon Tea ' which was disappointing. The room is quite small and as of the layout, your table will have the main chair backing onto two other groups so it can be very loud as your sitting back-to-back. There didn 't seem to be enough staff either as you had to wait a long time to flag them down, though you could see them running around trying to help as many people as possible so that isn...
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