Hostellerie des Marronniers

friendly welcome with the smile we ate from the frying a hearty plate was served and we ended the meal with a part of homemade cowrin we will come back

new card. slightly less refined or sought after kitchen than before but more affordable. Good products. Nice service. casual clientele. Anyway, very good evening.

warm welcome on the terrace, ultra fresh dishes (meurette eggs, foie gras, perch frying and homemade burned cream) and delicious! We spent a great time in this establishment and we'll be back soon! Speisekarte ansehen

excellent velvety to bites, very tender meat accompanied by delicious vegetables. Fresh frog thighs very good. desserts pretty good. The correct price. pretty terrace near the marina. after the meal, we waited to get the bill to finally go to the kitchen to be able to settle

this restaurant is on the edge of the pontoon saône. As we have a boat, we have been calling here for 11 years. years ago, it was a nice location (it is always the case), a good value for money (not more) and a good choice of food (now at the map (cher) or a dish of the day. lost most of its charm and much of its value.

the shaded terrace is pleasant because the tables are fairly spaced. Meurette eggs were good. the fish fillet safran sauce with small vegetables was tasteful and I enjoyed the accompaniments, such as leek fondue or the mushroom stuffed to the goat for their originality. The apricot pie had nothing exceptional. nothing to say about the service for a lunch in week I found the high check. Speisekarte ansehen

we have moored at the nearby city dock and discovered this charming restaurant near the river - unfortunately no real view of the river, but it is next to a park and has large shaded parasols and seats outside. we ordered the midi formulas: entry, dish and dessert (all for 14€). I had the hot cheese pie (almost like a quiche), the bbq pork ribs (both delicious and tender) and the creamy chocolate mouse. miam. There's nothing left on my plate!!

We went there two nights in a row. the first on the shaded terrace and the next day inside because of having reserved on the terrace. The kitchen was very good and copied.We enjoyed the various bites offered with the aperitif.But what we enjoyed above all was the service, the kindness and the gaity of the waiter. I had forgotten my vest, he put it aside and, barely saw me the next night, that he recognized me and gave my vest (I had not seen myself from my oblivion). I warmly recommend this restaurant.

menu at 38€. The velvety to the bite seemed to me, though not bad, industrial. However, the shavings of foie gras looked more like a copyy slice and I enjoyed it. the net with the intangled foie gras was very good. for the supreme chicken sauce with yellow wine and bits we looked for them because there was no. the sauce looked strangely like the velvety served in the entrance with, maybe a spoon of wine. but not sure so very disappointed by this dish in the snoring name. I had a carpaccio of pineapple. Unfortunately the slices smelled the old man. But now I don't question the kitchens. However, I ate but without a treat. in summary menu too expensive. Speisekarte ansehen