I Golosi - Speisekarte

Ingredients of excellent quality, inventive cuisine. The decor does not allow for such quality, the prices are not attractive, which is why it is necessary to recommend this place!

Great kitchen. Inventive and creative: always new recipes I only see in this restaurant. Very good kitchen. Go to the grocery store. On the other hand, the addition is a little salty;

The facade like the toilets do not allow an Italian restaurant of this quality and yet! Everything is homemade with Italian sauce and all staff with humour and Italian style. Delicious!

delicious from start to finish with a special mention for ice at coffee. Very nice service. the presentation of certain dishes would be improved (raviolis or bulk risotto on a flat plate). would be better shaped or in a hollow plate, with coriander rain or chives. )

This restaurant is really good. I went back yesterday with glues. That was good! very good reception!!! I came back on December 16. menu spaghetti cacio cataignes soup and as last time panna cotta. Another pleasure ! and the service of the young server tonight very professional and very to come. it's hard not to make his canteen at night. Another pleasure!

I had the misfortune of going to this place just before the Pierre Bergé Paris auction of the first part of his library. The place was crowded with book dealers, including at least one of the famed experts of the auction, usually based in London, known for his refined gastronomical taste, which led to an invasion of the restaurant by his admirers. The service was however reasonably quick and helpful although a couple which chose its own table without waiting to be seated was not too kindly treated. The Tiramisu was good as was the red Italian wine but to offer a miniature main dish of two or three miniature scallops and to price it 24 euros, even if it came with chanterelles , is so outrageo...

I had the misfortune of going to this place just before the Pierre Bergé Paris auction of the first part of his library. The place was crowded with book dealers, including at least one of the famed experts of the auction, usually based in London, known for his refined gastronomical taste, which led to an invasion of the restaurant by his admirers. The service was however reasonably quick and helpful although a couple which chose its own table without waiting to be seated was not too kindly treated. The Tiramisu was good as was the red Italian wine but to offer a miniature main dish of two or three miniature scallops and to price it 24 euros, even if it came with "chanterelles", is so outrage...

I went for lunch and took a filet de maigre , a decent underrated fish 18 euros), which was simply and efficiently prepared with vegetables and the delighful Tiramisu 8 euros or 8.50, I forgot). A bottle of mineral flat Italian water costed 5.20 euros apparently half-bottles are not available). The place is famous for its choice of italian wines alas medication prevented me from drinking wine), the cordiality of the owner and waiters all clients are docteur , although I never started my Ph D), and its authenticity. People who wish to eat quietly should request a table on the first floor, the atmosphere is far more pleasant on the ground floor. Having lunch at I Golosi can be combined with a...

A quick lunch stop, with my husband, turned into a very unpleasant experience. The manager or owner took our order and when I dared to ask if the meatballs were served with pasta he corrected me and in very unpleasant way and said that I obviously had never been to Italy. (I have been going to Italy at least three times a year for the past 40 years and I also speak excellent Italian). I should know that meatballs with tomato sauce are never served with pasta. Big news to me!Pasta is one course followed by meat or fish which is another course. My husband's Timbale(kind of cake) made out of pasta and cheese was unacceptably boring and my meatballs were dry with a uninteresting tomato sauce.I o...