Il Rapanello - Speisekarte

local cute great staff and eat really nice and original dishes and good

Great restaurant. fish and wine on top. clean, tidy and friendly staff. Congratulations.

excellent dish. I recommend keeping your hand lighter with salt. fast and very courteous service

small but nice place, it's not the first time I go and I always found myself well. we waited a bit for lunch but it was worth it! the pot is to try and the fresh and seasoned turtles with selected ingredients. coffee in the moka then a great idea since in very few they propose it again.

great restaurant I have known for several years . grown a lot as level of cuisine and service with good proposals of dishes revisited in an alternative way . good cellar and service at the celery and coordinated table . Menù not very wide but definitely very intriguing . I recommend to try it absolutely!

For more than ten years we have been attending this restaurant and every time it is a pleasant experience. This review wants to be a praise for the professionalism and passion that makes me marvelous and clear put in their work and constantly seeking innovation to never make every single dish banal. Good!

Had a lovely lunch on January 1st with my family before everyone goes back to usual routine. Glorious location on Lake Maggiore compliments this cozy restaurant. The owner details the menu of the day with appreciated precision of researched ingredients that come together to create incredible dishes. Quality food, excellent service, beautiful location. A perfect way to start the new year.

Our hotel couldn't recommend this restaurant highly enough. We were fortunate that they booked us a table by the lake with just amazing views towards the Alps. Our fish was as fresh as they come and cooked to perfection and despite the amazing quality, the prices here as very good compared to some of the other nearby seafood restaurants. The service was a bit too cheeky chappy for my liking, but for great food and a great location, this has got to be one of the best restaurants in the area.

My husband and I enjoyed a wonderful lunch at Il Rapanello. They had me when they said all they serve is fish... and they won me over more by playing good music in their dining room. Our waiter spoke excellent English and made good suggestions for wine. I had the fish of the day, which was branzino cooked in cellophane with cherry tomatoes, olives, and capers, and served with salted potatoes and watercress. It was absolutely delicious! My tastebuds were singing with the first bite and I was raving about how good it was when we paid the check. My husband had tuna steak, cooked rare and served with sauteed red onions, cherry tomatoes, and potatoes. My husband doesn 't usually like onions, but...