In Carne Macelleria

Would come back every day if I could. Fantastic service, impeccable food and welcoming surroundings. 10/10.

super charming location, great menu, very friendly and welcoming staff, excellent wines and fabulous desserts!

We stayed at dinner at this place that is really well maintained, the staff is courteous and the meat is of excellent quality. good wines too. value for money. Speisekarte ansehen

restaurant located along the canal. several open spaces. super friendly and friendly waiters. very good food, very hot. good price quality ratio. absolutely to recommend

Local theme that dynamically captures you at first glance. the quality of the products and the kindness and professionalism of the staff will make you love the post until the end of the evening.

local with open tables, along a small Venetian canal, I could get courses of the cut of veal, really good, cooked half cooked with various flavors around according to the goi, the friendliness and the professionalism of the staff at the tables. Congratulations. Speisekarte ansehen

During our 4 days in Livorno, this was definitely the best meal. The meat was cut and prepared by the butchers where we could observe them. The meat was tender and tasty. The restaurant was cozy and had a perfect temperature. We would absolutely recommend this restaurant!

very kind staff, very characteristic environment, excellent choice of wines and excellent advice, excellent ham and good croutons, the ragù on the entrance crostino is good but nothing more, the cut is good, but from a local as in meat I would expect the wow, instead not... the good cheesecake, the appropriate account for the local, than to say pulling the sums: all good, but it is more fashionable than wow

located in a beautiful area, very nice place, both internally and outside, where you can dine near the canal. on arrival is offered a welcome prosecco, just ordered to offer a crouton with rag once finished the sorbet, idea, to my parer, genius and very welcome. we talk about meat, wide selection of tartare, for all gouves, we opted for that bacon and onions, and for the Sicilian (with capers, anchovies, tomatoes and anchovies) both spectacular. then the strong dish, the majestic Florentine, of Piedmontese stone, sold to 56 per kilo. Before grilling, they show you the cut at the table. great cut, perfect kitchen (compliments to the grill,) goose and tender. excellent service, precise and fri... Speisekarte ansehen