Inkanto - Speisekarte

Good Peruvian! The only thing is to make the prices a little latin in my opinion.

My dad’s family is from Peru and I could definitely recommend this place. Ceviche is really tasty,but my favorite dish is “lomo saltado”! Best in Milan, 100%!!!

Beautiful first experience from Inkanto. On a Friday night not very populated, we had the pleasure to try some typical fish dishes, in a quiet setting and with a warm and attentive service. Both the Javiche and the fish sautèe have been connoted by the freshness of the raw material (the excellent marinated branzino), generous portions and intense but not aggressive flavors. Good dessert, too. A non-economic place, but really worthy, where courtesy is at home.

I've been trying this restaurant for a long time, attracted by the positive review of Lavinia and others, and I finally had the opportunity today. I can then confirm the positive comments, from all points of view: nice local, well-kept and well-furnished; varied menu, creative and with interesting prices; very well presented, tasty and abundant dishes. I emphasize in particular the courtesy and friendliness of the owner Cesar. I will definitely come back to taste the many other proposals I couldn't taste today!

Wonderful restaurant just downstairs from my airbnb. We had the ceviche and a raw fish plate for starters, the seafood was exceedingly fresh. For the main course we had a their specialty, a risotto made from quinoa, and the stuffed red pepper. Both dishes were delicious. I especially love the stuffed pepper, it was chock full of a beef and mushroom stuffing. Underneath was a neat concoction of two slices of potato with a fried egg in between, and cheese around the edges. We didn't speak Italian, but the servers were all extremely nice and did not rush us at all. Overall wonderful experience.

Beautiful place, warm and relaxed atmosphere (only known as the fresh garlic smell), colorful handmade tablecloths, food...a great discovery! I had been educated by a Peruvian friend and all I tried was above expectations! Mixed ceviche, huancaina potatoes, heart of veal anticuchos (divino), arroz with mariscos full of calamari and seafood, mixed fried fish, cheesecake with passionfruit and Catalan cream with lucuma typical Peruvian fruit (very good). I will definitely come back to try more! they say expensive prices, true but they are also abundant portions and with quality raw materials! To drink obviously pisco sour and chilcano to the maracuja!

Surprise of pre-birth: in the dark of everything, my boy looked for and booked in this restaurant. A little surprise a little puzzled by the way, I let myself be carried and the evening was an INKANTO! Starting from the environment: nice, nice and classy. I was pleasantly impressed by the presentation of the dishes and the reception of the staff. The waiter is literally adorable, always with a smile and polite. The menu has a wide choice, has a touch of class both in the presentation and taste. I found everything tasty and also felt the freshness of the ingredients (I had taken the ceviche dish based on raw fish, I immediately felt the quality of the ingredients! . The chocolate cake was a f...

good food but we are not on quantity price and for wine quality price four people two appetizers meat fish 48 euro a little... of tortino branzino of cause and other little stuff that we do not remember .....4 first with quinoa to mo of risotto two to mushrooms and two to fish.... very scarce........64..... a only second of fish not expensive €16............4caffe ' and two grappa Peru 14€ covered 8....now comes the beautiful a moraillino of scansano €19 more. water coffee and two grappas 2€ in the norm 14€ 2 desserts 16€ total 210€ our fault we did not notice the wine of the house 10 euro sic... noticed at the end of dinner as I worked in the catering also of a certain level the dinner had...

I had great expectations from this restaurant, and taking advantage of a promotion on the fork I finally dined here. Very nice local, beautiful atmosphere that speaks of Peru with style and warmth. The dinner turned out to be up to expectations: we ate as a starter por la causa with crab pulp, marinated and roasted pork dots and heartfelt skewer.... all very good but surprisingly the best was the heart!!!! For me it was a great surprise, never eating straws. As main dishes: chicken with cheese and potatoes and pumpkin cream and shrimp. Good. As sweet pudding with liquid caramel and lime cream, only the latter worthy of note. All accompanied by two excellent cocktails. Overall a great kitchen...