Joia - Speisekarte

Best restaurant I've ever had, experience to do at least once in my life.

square dish at sublime lunch. experience and vision of olfactory goto. Watch out! Avoid wine glasses because they make them pay a lot and contain a finger!

Five carnivores enter a vegetarian restaurant. It sounds like a joke, but it's not. apart from jokes, fantastic experience recommended especially to those who are usually eating meat. all table members are ocitis fully satisfied. Good! Speisekarte ansehen

a journey and a path to do at least once in life. On the contrary, I suggest that I return to appreciate the details that are often blurred by surprise and conversation. a service more than attentive, from crumbs to napkin. excellent wine paper. easily reachable. an experience that requires intellectual maturity and sensitivity. You won't eat.

Dear English speaking lovers of vegetarian dishes, and people who are in a search for great places and tastes! Will all know that it's hard to be fully satisfied with red wine paired with tomato and tofu, BUT! this place is a game changer! Be brave and erase your limits, explore and find exceptional risotto (carnaroli rice), outstanding amuse -buoche and cheese ...

Great Michelin, one star vegetarian restaurant. All the staff are attentive, friendly, and professional. The waiter took time to present how the menu works and let us choose the best choice for us. We chose the 6 course menu with wine pairing. The different flavors and combinations were great. The wine pairing was good as well. At the end of our dinner, the chef came to our table for a good talk. It is worth trying it. Speisekarte ansehen

If this restaurant has received a michelin star, one reason will be there. Cozy place and staff available, offers a natural culinary route with refined and rich proposals of flavors and research. I was amazed at the amount of atypical ingredients and the mastery of the chef in putting together flavors sometimes very different from each other. Of my particular pleasure it was definitely risotto with green asparagus, really gouty and balanced (I would have eaten it in extra pounds). To try again.

Lovely vegetarian fine dining restaurant. Great choice for special occasions. The ambiance felt fairly intimate and was not commercialized . Apparently the restaurant has been around for 30+ years and was the first Michelin vegetarian restaurant in Europe! We picked the Zenith menu. All the dishes had a blend of East Asian and Western European ingredients and flavors. The highlights for us were the risotto, strawberry and tomato gazpacho, and mushroom. They also offer amazing freshly baked sourdough bread and kept replenishing it. The desserts were also good just not as memorable. The oat milk cafe latte was lovely but there was a slight confusion among the servers so the timing did not matc...

we stayed in this restaurant for the first time and even first time in a michelin star. What do you mean? super satisfied! we expected a special kitchen, but not spicy, which however surprised us in positive! Here, these flavors must be enjoyed, otherwise I don't know if everyone can open their experience. we have chosen the zenith path, the one from course; we enjoyed everything and arrived at the end of the journey satisfied and full. friendly and qualified staff, we also liked the fact that the chef came to the table to chat with us customers! If we were to find defects we would have liked a greater care on the mise en place. to our goto far too simple and without any colored touch or tha... Speisekarte ansehen