La Bodega Molina La Azohía

good sea views, rich food (although you have to book the rice) and the waitress that caters to the super friendly terrace.

Good food, can get busy Service: Dine in Meal type: Lunch Price per person: €10–20 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking

good restaurant bar in the Azohia.It has a terrace on the street and in the hamlet. the well-heated toilets price well on the shore of the beach very recommended have paulaner Speisekarte ansehen

Amazing restaurant with stunning views. Menu del dia was superb, fantastic food and great service. Thoroughly recommended Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Excellent menu of the day, homemade food, many dishes to choose from, very friendly and attentive service, a quiet atmosphere by the sea Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

We had lunch in this restaurant and we loved it. very good quality food at very good price. We order murcian salad, fish and seafood filler and gratined cod with alioli and pines and the three dishes surprised us. We ate great and if we go back to the roof we'll repeat. Besides the service was also very good. Speisekarte ansehen

the caldero rice is too hot and lazy of flavor, does not follow the typical recipe. the service by the waiter was effective but not very pleasant and with little grace. summer red, recommended. The price is not excessively high, but not very popular. In general an acceptable experience. However, I would go before to other restaurants in the area and for a good boiler I would approach the alcazars. I want and I can't.

la comida es muy buena, el pescado era fresco y muy bien preparado, pedimos un plato de jamón y queso, era genial pero el precio parecía un poco caro, comimos arroz con mariscos y era exquisito, debo añadir que las vistas del restaurante son muy agradables; a la playa. los camareros eran agradables y servían rápido la comida también estaba muy limpia y ventilada. El único pegamento es que los postres no estaban en casa, llevaban mucha crema y jarabe, eran demasiado recargados y dulces.

I think they have a problem with booking management. Sometimes they don't show up, others are for less diners, others have the name badly pointed, etc. it's at least, but start to feel uncomfortable. Eat, in general, well. but usually take between the appetizer and the main dish. if you ask for the meat or fish made comes raw, they pass it until it burns and the rest of the cold source. There's always a comensal eating a waste. letter with few variations. I would present what is out of a letter in a clearer and cleaner way, not with a folio with tachons and a disassembled folder, but that is already drip. In general, the customer is more demanding every day and there are certain details that... Speisekarte ansehen