La Cantinella - Speisekarte

8 r. Trenca06500 MentonFrance

🛍 Italie, Mexicain, Asiatique, Restauration Rapide

4.4 💬 2411 Bewertungen
La Cantinella

Telefon: +33493413420,+33645862115

Adresse: 8 r. Trenca06500 MentonFrance

Stadt: Menton

Menü Gerichte: 6

Bewertungen: 2411

Webseite: https://restaurant.michelin.fr/2djir72/la-cantinella-menton

"we were at chin for a week, in a 3 star chin hotel, half board so no need to eat outside, but we wanted a quiet atmosphere. we had seen people get denied because the restaurant was full of reserved customers, so we decided to book the next day. We were there on March 8 - a Wednesday. a 90-year-old lady finished her meal - she eats there every Wednesday and Saturday, it seems. to make us happy, we ordered an entire turbot to share - absolutely delicious and the novelty to have the whole fish cooked professionally served at the table was an experience. We chose a bandol rose to accompany the fish and were delighted. such was the experience that we reserved a return for Saturday 11 - and yes, the 90-year-old woman was there, with her walker. We were not disappointed. I particularly enjoyed the rounds of fresh pasta, stuffed with shrimp and spinach."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Pasta

Gnocchi

Salate

Meeresfrüchte

Adegoke Adegoke

little Italian restaurant. Very good food. tiramisu and hot chocolate : must !!! next time you come here.

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Bewertungen

Philippe
Philippe

not the cheapest but good value for money if you want good well prepared fish. fair wine map. Probably need to book in high season.


Soriana
Soriana

high quality of food and service, not cheap but attentive and kitchen of a constant level, a small number of tables can contain 30 to 35 seats.


Maggie
Maggie

high-end bistro with excellent cuisine, service and a very professional atmosphere. We had a good lunch with oysters and bar for adults and pasta for the youngest. Speisekarte ansehen


Chinmay
Chinmay

We ate here twice in four days and it was really the best chin food. nestled, without tables outside, it is a good sober restaurant. impeccable food and service. brilliant!


Simone
Simone

this place has a rather removed exterior. but I was very happy to have entered. really delicious crustacean preparations: an ultra fresh taste, delicate flavors highlighting the best of fish, vegetables and pasta.


Dorothée
Dorothée

I spent several times in this restaurant and finally decided to try it. delight of our meal - very fresh fish that is a specialty of the restaurant. It was a little more expensive than normal but we felt like we had a very good value for money for the quality of the meal. seemed to be mostly local people who were eating there, so it is usually a measure of the restaurant. the menu is a mix of à la carte dishes and specialities. feel free to recommend for a special evening. Speisekarte ansehen


Timothée
Timothée

we ate here for lunch today, following the suggestion of our michelin travel guide. small super class restaurant, away from the tourist hustle. we ate simply and had an entrance, a octopus salad and stuffed lobster and crab ravioli in a basil dressing; followed by a pie of the day, a cheesecake in the limoncello and a tiramisu, the very good one. with half a bottle of rosé and coffee, it comes to 70 euros, a good value for money. a tip: they leave on holiday for 2 weeks from today! certainly recommended!


Julien
Julien

the cantinella has been able to wonderfully finish our last chin holiday, a city we love a lot. Even if it was the second time that we stayed right at the corner of the restaurant, it was the first time we noticed it, and only the last day. However, we are delighted to have done it: it was perfect for a two-way dinner. we chose the menu at fixed prices and each one chose different entries and main dishes, but we agreed on the desert. food and wines were excellent, obviously fresh and freshly prepared. The service was also irreproachable. a visit again during our next trip!


Jack
Jack

we were at chin for a week, in a 3 star chin hotel, half board so no need to eat outside, but we wanted a quiet atmosphere. we had seen people get denied because the restaurant was full of reserved customers, so we decided to book the next day. We were there on March 8 - a Wednesday. a 90-year-old lady finished her meal - she eats there every Wednesday and Saturday, it seems. to make us happy, we ordered an entire turbot to share - absolutely delicious and the novelty to have the whole fish cooked professionally served at the table was an experience. We chose a bandol rose to accompany the fish and were delighted. such was the experience that we reserved a return for Saturday 11 - and yes, t... Speisekarte ansehen

Kategorien

  • Italie
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Asiatique
  • Restauration Rapide Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Banquet
  • Groupes
  • Speisekarte
  • Livraison
  • Menü
  • Mastercard

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"the location was attractive. a small picturesque square slightly in draw with a foliage and Mediterranean charm. the restaurant had an outdoor terrace but we decided to eat inside. rustic decoration well maintained. abundance of natural stones and plaster walls of rustic color, nice vaulted type ceiling and terracotta tile floor. We loved him. the kitchen was visible on the path of the toilet and everything seemed chief, busy and good omen. Unfortunately, it's the end of the good news. My wife chose to start with the anchovies leaf and I am the raw ham. The anchovie was not good. Very strange flavor. Too salty. hard dough background. My ham was cut too thick, making the meal difficult. I had to ask for olive oil and gem salt. certainly not the best ham I've had. no comparison with parma or iberico. disappointing. the main dishes were the fish pot and the spaghetti with ceps. Both were a disaster. The fish were cut off. filled with small but important bones. the two rather sad gambas were small and boiled to death. the portion of fish and the quality at the price were bad. Maybe the bisque was swept. The pasta was not good and we left them. we paid 72 euros for this and a very small glass of medium wine and a bottle of flat water. I think chin food is usually not good. French are rather complacent and seem to believe that their historical reputation is enough. Not if. the area is very frequented by tourists and I guess most are unlikely to return to the area, so they think they can get away with it. It's a shame and I couldn't recommend this restaurant. we visit the family regularly to chin, so we would like to find a decent restaurant at a reasonable price. even our family seems to have a bad time. Why? It's the france."