La Cigale - Speisekarte

4 pl. Graslin, 44000 Nantes, France

🛍 Cafés, Français, Brasseries, Cuisine Traditionnelle

3.8 💬 29231 Bewertungen
La Cigale

Telefon: +33251849494,+33964443347,+33890210152

Adresse: 4 pl. Graslin, 44000 Nantes, France

Stadt: Nantes

Gerichte: 9

Bewertungen: 29231

Webseite: https://www.lacigale.com/

"I had a joy to return to this institution... and it was a great flop! We start with a cup of champagne, we remove the little olives before we have finished our drinks, without asking us anything.Hesitation to take the menu, but I choose this offer. the salmon inlet was acceptable but the main dish was a total disappointment. a much too cooked peel, on a pasty red rice, heavy and really not fine. I felt like I had a canteen dish. How can we miss a fish cooking at this point? c is inadmissible for this restaurant. Don't take the menu."

Speisekarte - 9 Optionen

Alle Preise sind Schätzungen.

Lola Lola

the frame, service, the contents of the plate. everything was perfect when I was in this institution!

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Ethyl
Ethyl

to eat an ice cream. Horrible welcome! table bar in terrace without tablecloth and not properly cleaned. very expensive! to avoid except to see the beautiful interior!


Mojca
Mojca

It is the framework that certainly makes the success of this place. Even if the kitchen is good (although steak too cooked), the service is very slow and the note very salty. great efforts to do.


Pedro
Pedro

Unavoidable when you're on the edge, the frame is very typical. We like to find ourselves in the family. It's a little expensive, but we eat well and the service is impeccable. better book to be sure to have a place.


Benoît
Benoît

Going to the cigal is also traveling a bit in the past. discovering a certain idea of old luxury. settle there a few hours and enjoy a seafood dish by refaizing the world remains a rare pleasure that we would like to be able to join more often!


Reina
Reina

We came to family with my mother who had known cigal in the late 1960s. We were not disappointed by the framework as well as the dishes offered. forecast on average 30 euros per person. it is possible to book directly on the site (night service at 7:30 p.m. and 9 p.m.). )


Charles
Charles

I have already eaten several times but this time I have been very decu, not friendly staff at all and a prison door at the reception. she answers the phone and lets customers wait without any sign. we are witnessing his phone conversation as kind as the rims' prison door that remains monument to visit but surely not the cigale.


Elody
Elody

a cheerful and attentive staff, constantly renewed flavours. the 1st menu, even in the evening, "and if we go out", is at 19 €, it is already excellent but I recommend the "dinner in town" to 28 €. half-cooked, white butter baste dome and crunchy valrhona chocolate. a quality ratio unbeatable in a classified setting. Attention, the reservation is mandatory. It's still full and we understand why...


Francisca
Francisca

The cadadel is a historic place. its decor of art new ceramics can seem to us loaded but is representative of what was pleasant at the end of the 19th century to the rich bourgeois Nantes. you can take a coffee at 1.60 € in the morning, served with fresh water on white tablecloth, changed to each customer! mini-viennoiseries are excellent. the royal gourmet coffee. lunch is expensive for what is served.


گلاره
گلاره

I had a joy to return to this institution... and it was a great flop! We start with a cup of champagne, we remove the little olives before we have finished our drinks, without asking us anything.Hesitation to take the menu, but I choose this offer. the salmon inlet was acceptable but the main dish was a total disappointment. a much too cooked peel, on a pasty red rice, heavy and really not fine. I felt like I had a canteen dish. How can we miss a fish cooking at this point? c is inadmissible for this restaurant. Don't take the menu.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Brasseries Brasserien bieten eine wunderbare Mischung aus französischen Klassikern und zeitgenössischen Gerichten in einem entspannten Ambiente. Genießen Sie herzhafte Speisen wie Coq au Vin oder Steak Frites, kombiniert mit einer feinen Auswahl an Weinen und Bieren.
  • Cuisine Traditionnelle Genießen Sie die herzerwärmenden Aromen der traditionellen Küche, wo altbewährte Rezepte wohltuende, hausgemachte Mahlzeiten auf Ihren Tisch bringen. Genießen Sie Klassiker, die mit Liebe zubereitet wurden und das reiche kulinarische Erbe feiern, das von Generation zu Generation weitergegeben wurde.

Ausstattung

  • Café
  • Sièges
  • Serveurs
  • Terrasse

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."