La Closerie - Speisekarte

3 Rue Clos Rene, 34000, Montpellier, France

🛍 Bière, Hôtels, Français, Steak Tartare

4.2 💬 738 Bewertungen
La Closerie

Telefon: +33467123232,+33186995715

Adresse: 3 Rue Clos Rene, 34000, Montpellier, France

Stadt: Montpellier

Menü Gerichte: 32

Bewertungen: 738

Webseite: https://www.oceaniahotels.com/fr/restaurants-et-bars/nos-restaurants/restaurant-la-closerie

"Le cadre est dans l'esprit art deco du 19ieme, au sein de l'hôtel Oceania : magnifique ! Accueil professionnel. Jolie salle, claire, vaste, en bordure de jardin et de piscine séparés par une grande verrière.Le prix: 25€ le menu entrée - plat- dessert. Taraki de thon - espadon sur écrasé de pommes de terre- fondant au chocolat. Belles assiettes, bon produits et très belle et bonne préparation ! Cuisiné, goutu, parfumé... et assez copieux. Carton plein !Service professionnel : personnel prévenant sans être mielleux ou encombrant. Y aller sans hésiter !!"

Ganze Speisekarte - 32 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Nachspeise

Snack Menu

Nos Plats Au Choix

Nos Entrées Au Choix

Rindfleischgerichte

Kindermenü

Boisson

Hausgemachte Kuchen

Nos Desserts Au Choix

Croque, Wrap & Co.

Plat

Safa Safa

Very good cuisine, nice setting service is fast and quality

Adresse

Karte anzeigen

Bewertungen

Cécile
Cécile

Served with little care. Very good value for money. We recommend.


Edythe
Edythe

a beautiful, quiet setting, excellent kitchen and perfect service. Thanks, nicolas!


Daniel
Daniel

the sea and the mountain a fruit of fresh sea. I wish I had the name of the cheese. Speisekarte ansehen


Ιάκωβος
Ιάκωβος

delicious, subtle cuisine, high reception, listening staff, waitress for small care. This dinner was really relaxing!


Claude
Claude

We had a good time. the frame is very pleasant, the kitchen is good and the staff is very careful, especially this which has been very welcoming


Gérard
Gérard

We had arrived three times in the past four years and we had been satisfied. strong from this pleasant past experience, we returned this day to celebrate a birthday. and unfortunately we were very disappointed. a part of the wines that are good, the dishes are not copied and very ordinary just worthy of a canteen! Too bad because the frame is friendly. Speisekarte ansehen


Tif
Tif

Serveuse au top ! Cockail a déguster les yeux fermer , possibilité de boire juste un verre a n'importe quelle heure . Accueil tres sympas, Concernant les plats 4 entree 4 plat 4 dessert menu a 50 e au choix belle presentation et rapport qualité prix il faut y aller les yeux fermés . Se trouve a 1 min de la gare et terrasse sans aucun bruit tres agreable . Venu pour un anniversaire et recommander par des amis nous reviendrons admiré se cadre et le tatouage de la serveuse


Denis
Denis

good refined cuisine in a pleasant setting. a certain disappointment however: we were not offered to take the aperitif. We ordered a glass of wine, a dish and a dessert. we were served the wine but without even a small snack until the dish was ready. on dessert (milk and religious) the cream is very soft but without flavor it is less good. a small vanilla scent in the cream of the thousand leaves or a drop of yuzu juice in the cream of the nun would have enriched dessert.


Claude
Claude

Le cadre est dans l'esprit art deco du 19ieme, au sein de l'hôtel Oceania : magnifique ! Accueil professionnel. Jolie salle, claire, vaste, en bordure de jardin et de piscine séparés par une grande verrière.Le prix: 25€ le menu entrée - plat- dessert. Taraki de thon - espadon sur écrasé de pommes de terre- fondant au chocolat. Belles assiettes, bon produits et très belle et bonne préparation ! Cuisiné, goutu, parfumé... et assez copieux. Carton plein !Service professionnel : personnel prévenant sans être mielleux ou encombrant. Y aller sans hésiter !! Speisekarte ansehen

Kategorien

  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Hôtels Entdecken Sie unsere kuratierte Auswahl an Premium-Hotels, die unvergleichlichen Komfort und außergewöhnlichen Service bieten. Egal, ob Sie einen gemütlichen Rückzugsort oder einen luxuriösen Kurzurlaub suchen, unsere Hotels versprechen einen unvergesslichen Aufenthalt mit exquisiten Annehmlichkeiten. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Steak Tartare Eine fein gehackte Mischung aus hochwertigem rohem Rindfleisch, perfekt mit Gewürzen und Würzmitteln abgeschmeckt, serviert mit Eigelb, Toast und würzigen Beilagen für ein exquisites, im Mund schmelzendes Erlebnis.

Ausstattung

  • Wi-fi
  • Buffet
  • Speisekarte
  • Sièges
  • Menü
  • Piscine

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Speisekarte • Café • Desserts • Européen • Français


"Not our first visit and certainly not the last. The quality of service and food was exceptional, as always. From the mouthing (prepared especially for me by the chef Renaldo because I am a vegetarian) to the desserts everything is delicious, blend of exceptional flavors, Ronaldo certainly knows what he does. Each dish is presented exquisitely using plant-grown fillings around the restaurant. My wife started with home-made foie gras that she said delicious and that constituted a good portion. For a vegetarian, this restaurant is excellent with options on each dish that have been carefully designed by the chef and not only added afterwards, unusual for France but great to have such an excellent choice. At each visit, we note that the chef has added seasonal dishes and today has no exception. The asparagus blown was excellent with a delicious salad. My wife and father-in-law tried to blow him to the lobsters who didn't disappoint. For the sweets my companions returned to the blown Rhum and Grand Marinier that we had tasted previously while I tested a new offer of white and raspberry chocolate blown accompanied by a yusu jam, cultivated on a tree in the restaurant! It was delicious, so much so that my wife ate half of mine (but I had some of her cold blown in return). The restaurant is well presented, with the chef's wife in charge. It has a sense of design that makes it a pleasant environment to eat. Today, we had freshly cut lilies that looked simply beautiful. Finally, I couldn't finish the criticism without mentioning Jean Luc, the most excellent server that balances professionalism and friendliness and always has interesting stories to tell (in English and French, easily alternating). The blown cannot be pressed, so there can be a short waiting while they are freshly prepared, but you will not notice the time that passes with Jean Luc who provides the service. Thanks to Chief Renaldo and your team for another great experience, we'll be back."