Colomb Rest - Speisekarte

81 Avenue du Général de Gaulle94500 CHAMPIGNY-SUR-MARNEFrance, Champigny-sur-Marne

🛍 Kebab, Fusion, Français, Européen

4.2 💬 6711 Bewertungen
Colomb Rest

Telefon: +33147065125

Adresse: 81 Avenue du Général de Gaulle94500 CHAMPIGNY-SUR-MARNEFrance, Champigny-sur-Marne

Stadt: Champigny-sur-Marne

Menü Gerichte: 35

Bewertungen: 6711

"we cancelled the 26/12 because of the young covid but we went there on 09/01/22. very good time: nicely presented dishes, homemade and very good. the chef came to present his desserts a very good time of sharing. We'll go back with pleasure!"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Hauptgericht

Pour Chaques Plats, Palette De Legumes De Nos Maraichers

Plat

Vorspeisen

Vorspeise

Beilagen

Chinesisches Frühstück

Reis

Meeresfrüchte

Mexikanisch-Amerikanisches Essen

Pizza

Les Salades & Vegetariens : Salade Comme Un Plat

Éléonore Éléonore

excellent. in the top 5 restaurants of the region.

Adresse

Karte anzeigen

Bewertungen

Amélie
Amélie

Quick service friendly. rich and excellent dishes.


François
François

fresh and seasonal products. well cooked dishes. very good reception


Luce
Luce

excellent service and tasty cuisine: thanks for this exquisite moment? Speisekarte ansehen


Alene
Alene

everything is perfect from the plate service I recommend without hesitation


Franck
Franck

good restaurant, a little waiting between the dishes. just lack of trim for the dish.


Margaux
Margaux

always a good welcome and of course an excellent cuisine. one of the best restaurants I've ever done Speisekarte ansehen


Richard
Richard

a very beautiful address, the subtlety of tastes, without the intake of unnecessary fat! To discover.


Aurélie
Aurélie

very expensive for medium quality. We were very disappointed. The dishes are not really consistent with what one can expect to read the map, and served just hot. and it's not the word of the boss who can save the whole.


Tristan
Tristan

we cancelled the 26/12 because of the young covid but we went there on 09/01/22. very good time: nicely presented dishes, homemade and very good. the chef came to present his desserts a very good time of sharing. We'll go back with pleasure! Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Fusion Entdecken Sie eine köstliche Mischung aus kulinarischen Traditionen mit unserem Fusion-Menü, wo verschiedene Geschmacksrichtungen und innovative Techniken zusammenkommen, um unverwechselbare Gerichte zu kreieren, die Ihre Geschmacksknospen kitzeln und ein einzigartiges kulinarisches Erlebnis bieten. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Sodexo

Ähnliche Restaurants

Château des Îles

Château des Îles

85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Speisekarte • Glace • Poisson • Fromage • Français


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."