Telefon: +393985930165
Adresse: Via Taranto 5, SILVI, Italy
Stadt: SILVI
Gerichte: 7
Bewertungen: 954
Webseite: http://www.albergolacucala.com
"returning to the cucala after a long time is like landing in a safe port. with a healthy desire for fish appetizers, we look for the improvised by fabritium. he receives us with the usual grace and kindness united to a sincere sympathy. the effect that makes the cucala is, immediately, that of a family restaurant. nice owner, nice wife, very nice annamaria matriarch. that together with roberta, clearly nice also, we delight the palate. appetizers therefore, we begin with a salad of sea and potatoes really above the average, we continue with polipo radicchio and nuts. delicious!poi carpaccio di polipo, smoked tuna, boiled panocchie ... then start with the warm: exquisite fish meatballs, stuffed cuttlefish, Mexican prawns with a slightly spicy incline. and marinated anchovies, lace-shaped anchovies, mussels and cannolicchi gratinati. And I'm sure I forgot something. Well, I've told you everything I've been serving with some ghostly white pizzas! watered with an excellent sparkling wine and finished with a level lemon sorbet. of course the raw material is very important. the fish is all fresh and cooked in a way to make me regret granny maria, last of a generation of marine housewives. what amazes is how this local continues to rescue over the years a constant success without bending whatsoever. merit of love for work, dedication to the family and the care of the customer. economic treatment out of scale, in the positive sense of the term. the cucala is always the top! sin only that closes next week. I can't wait to open again next spring!"
Speisekarte - 7 Optionen
Alle Preise sind Schätzungen.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
Fleischbällchen
Fleischbällchen in herzhafter Tomatensauce, serviert mit frischem Basilikum und geriebenem Parmesan.
Pasta Primavera
Frische, saisonale Gemüse in einer leichten Knoblauch-Weißwein-Sauce mit zarten Nudeln.
Der Italienische Wrap
Italienischer Wrap mit geräuchertem Schinken, sonnengetrockneten Tomaten, Mozzarella und Pesto, eingewickelt in einem weichen Tortilla.
Antonino
Good wine. stay quiet enough. I hope to come back soon. family management
Adresse
Bewertungen
Fermin
You feel like home! quality, courtesy, sympathy never lacking. I highly recommend it.
Adriano
hospitality and service at the height, excellent cuisine and abundant white wine goose and sparkling.
Damiano
good food (fish). lunch can be ordered for the take (and take work cheaper), but they must order a day before (or about 11 o'clock).
Lucia
cold red wine, gnocchi tasted like plastic (microwave fruit,) fish fillet full of bones, cold teller, very cold tomatoes (kaprese). :
Assia
small restaurant with rooms near the seafront. location a little dated but menu of the tradition marinara good. excellent quality ratio price
Barbara
I was lucky to eat at the restaurant. I can just say you eat like a god! I have never been excited by such a happy and appreciated restaurant.
Osea
on suggestion of a friend of ours, we decided to eat in this restaurant.... simple kitchen, but great! in my opinion, the best restaurant in the area!
Yves
of the hotel the cucala of marine silvi can only evaluate the restaurant that is an excellent tractor of family-run fish fish is fresh and the QUALITY/PREZZO ratio is from 9 in a few days will close for FERIE,NON I can judge the hotel structure as I never have USUFRUIFO,COMUNQUE is worth going
Nina
returning to the cucala after a long time is like landing in a safe port. with a healthy desire for fish appetizers, we look for the improvised by fabritium. he receives us with the usual grace and kindness united to a sincere sympathy. the effect that makes the cucala is, immediately, that of a family restaurant. nice owner, nice wife, very nice annamaria matriarch. that together with roberta, clearly nice also, we delight the palate. appetizers therefore, we begin with a salad of sea and potatoes really above the average, we continue with polipo radicchio and nuts. delicious!poi carpaccio di polipo, smoked tuna, boiled panocchie ... then start with the warm: exquisite fish meatballs, stuff...
Kategorien
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