La Cucina Di Giuditta

The tofu toasted sandwich is not to be missed! Also had a chocolate mousse that was very nice, the staff were friendly and spoke good English, pointing out what was vegan and what wasn't.

the atmosphere is warm and welcoming however the limited space forced us to eat very close to other customers. the food was great and very well cooked, the portions were small and the bill quite high.

really quality food and possibility to choose balanced dishes at a cost in line with the proposals of other local omnivores. has no meat, but only some options of fish. for the rest is vegetarian and vegan Speisekarte ansehen

Cibo davvero di qualità e possibilità di scegliere piatti bilanciati ad un costo in linea con le proposte di altri locali onnivori. Non ha carne, ma solo qualche opzione di pesce. Per il resto è vegetariano e vegano

Buon locale con prodotti di qualità. Servizio molto veloce, ideale anche per chi ha poco tempo. Molti prodotti sono liguri, come il #tofu #glutenfree dell'azienda genovese #cambiasol. Se siete in zona, un assaggio è obbligatorio.

It's a small shop where Giuditta cook superlative vegan recipes and some with blue fish. They collaborate with a nutritionist and you can find balanced dishes. All ingredients are organic and the products so healthy. Take away or eat inside no waiter service it's so cheap. One of the best in Italy for healthy food. Speisekarte ansehen

at first glance it seems a gastronomy, well-stocked with vegan food but with vegetarian and fish dishes. food can be either by weight or day (choice of energy, where cereals prevail, and detoxify, where vegetables prevail). for consumption you can opt for the indoor tables or the beautiful outdoor pergola. it is also possible to ask for packaging and bring everything home. a quality kitchen at the right price, but only for lunch.

Really nice vegetarian (actually I would say to 90% vegan , restaurant in the historical center of Genoa. Thanks god we reserved, because the restaurant was full and people were even waiting in line for a table! Everything we tried was incredibly yummy. I recommend the pumpkin gnocchi! The portions were a bit small in my opinion, but it can also be that I am usually eating a lot : and also quite pricey. The service was perfect, all waitresses were very nice. Overall a great vegetarian/vegan place in beautiful Genoa!

we had a very nice gourmet experience here: their homemade insalata russa was delicious, and so were the hokkaido kürbis gnocchi with sincean ragout. but the most memorable dish was a delicate, juicy side by side on Celeriac-Wheatgrass veloute with homemade vegan gorgonzola cheese melted: the taste was so authentic I had angst, it was more genuine cheese. our desserts were also beautiful: apricot cheesecake and pumpkin mandelkuchen on a bed saffron cucumber. well-represented dishes, friendly staff and beautiful environment. Speisekarte ansehen