La Duchesse de Savoie

friendly and very good cuisine. We recommend in particular the cream bresse chicken. desserts are also at the height of the whole.

Finally, a place where we have been welcomed in the region. simple and family kitchen, copied portions, use of fresh products, very correct rates.

excellent location, overlooking the basilica and the monastery, it offers pleasant cuisine at friendly prices. direction and smiling and sociable staff. Speisekarte ansehen

a hearty and excellent kitchen, all in a friendly and very friendly setting. This restaurant is worth a visit for a relaxing time with family or friends.

hello the staff is extremely welcoming among the majority of other restaurants it is really the most friendly staff is full of kindness is helpful with a hint of humor and always smile

a bistrot-bacco that doesn't pay a mine. But then what a surprise, what a happy surprise!I summarize: super nice, warm, humorous bosses. A surprising cuisine by its finesse and tenderness, all for a pre-war price (that of the gaules of course! .)in our next passage to the town in bresse, this is where we will return. Speisekarte ansehen

I had read the so-called "hyrambican" articles on this restaurant that is nothing but a medium brewery. The reception is friendly but the dishes are of extremely medium quality. no luck today: the alarm was triggering every 10 seconds and that during the whole meal! 110 db in the ears, it hurts! a coffee offeret would have been appreciated for the trouble, but no!

after drinking the apero on a Sunday we decide to eat around 2:00 on the spot. No worries the bosses are setting us up, there are no hours. They're very friendly. the map is simple, no cracks, we took the frying of the saône ( accompanied by fries and salad) which was offered on slate. The plate was a copycat and it was very good. all this for a very correct price (13€ it seems to me.) the only flat of the establishment is that there are few parking spaces around. I'd go back.

While all the restaurants in the area were full or a unique menu at over 35€, Mother's Day, we booked here following the three-advisor notices. nice surprise, the tobacco bar setting, the reduced terrace are very soon forgotten with the arrival of the waiter and plates. a family kitchen, potato/beef salad, followed by a roasted farm chicken or veal liver and fries or green beans/ mushrooms, with in addition to the plates, dishes added on the white cheese table or dried cheese plate (too copier)! and beautiful fruit salads among others. A small flat on the lemon pie. but finding a menu of the day with all this at less than 14€ on a Sunday, we did not expect this quality. and the owner as the... Speisekarte ansehen