La Fee Maison - Speisekarte

Le Bistrot D'à Côté

➤ 16 Rue Des Minimes, 63000 Clermont-Ferrand, France, French Republic

Speisekarte • Terrasse • Français • Européen • Cuisine Moderne

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"I did not taste all the dishes of the menu, but I enjoyed and enjoyed all the dishes I chose. The service was perfect, the very beautiful and very beautiful waitress! The flavors... a pleasure! The presentation of the plates... very aesthetic but I forgot to take pictures I look forward to coming back and recommending this restaurant!"

Le Saint Eutrope

➤ 4 Rue Saint Eutrope, 63000, Clermont-Ferrand, France

Speisekarte • Vin • Pubs • Européen • Cuisine Moderne

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"Entering Saint Eutrope is clearly entering an intimate and thoughtful universe. A remarkable, rare welcome, which serves a personal decoration which has the good taste of household disorder without it being messy. In the kitchen, the desire to merge worlds, particularly Asia/France, is a good idea. It’s fashionable but in reality it’s fun. Now regarding the dishes, some inequalities sometimes affected my meal. In this case, a broth that is a little too acidic, a little too spicy, which overwhelms everything a little in the imitation ramen which therefore loses its comfort, and everything that we expect from a good broth. The starter a bit the same.. If I'm talking about inequality it's because the dishes of the person with whom I shared the moment were better. So I still remain positive in general but given the prices I expect more accuracy and balance in the kitchen. Since the atmosphere is up there, I would happily come back and try it :"

Le Radio

➤ 43 Avenue Pierre Et Marie Curie, 63400, Chamalières, France

Speisekarte • Café • Européen • Français • Consommation Sur Place

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"Take a lunch at this noon, anniversary day of our daughter, it was an excellent time at the reception as the quality of the menu and Thanks again for the kind attention to dessert for the anniversary of Marjorie We are called to make the road Le Tréport Perpignan or our son settled and think to make a stopover dinner next time. Thank you all"

Alfred

➤ 5 r. du Puits-Artésien, 63000 Clermont-Ferrand, France

Speisekarte • Café • Glace • Soupe • Poisson

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"disappointed by this restaurant I had salivated in advance by looking at the map on their website. We had lunch with colleagues at noon. We didn't wait, which on this point is positive. Two choices of entries were offered (melon soup or fish terrine) - which I chose for the soup that was correct. Two dishes were also offered: lamb tajine and raie wing. I chose the tajine. It wasn't amazing to my taste (drink the Berber tent for a tajine to get you to take off the taste buds). It marked a redundant flavor that I didn't raffle. for dessert, the cake that we had zieuted since the beginning of the service was no longer available. If not, we then opted for the cota panna at the back of red fruit. This dessert was filled with concentrated milk! I found this scary and too compact. Overall, food is correct but not transcendent. What really has me to say is the welcome! the waitress was cold and unpleasant and didn't give a smile once. another (young) waitress came to bring us our dishes and there again, she did not force herself to be kind. I'm sorry, but on the one hand, the food didn't break three legs to a duck and in addition (especially), the service was worthy of the definition of snobism'. Too bad, I won't go back!"

Comme a la Maison

➤ 77r Ressort, 63000, ClermontFerrand, France

Speisekarte • Vin • Glace • Poisson • Français

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"my local friend has reserved us in this conveniently located restaurant. he explained to us the concept that is unique. they didn't show us a menu; instead they asked us if we were allergic to something or the food we couldn't eat. after that it was chef surprise. he came out with every cure and told us to eat. he does not speak English, however, and our friend had to explain his comments. the chef is energetic and passionate about his creation, which shows of his type of speak and body language, although we have not understood it. we loved eating, ambiente and people. one of the best in the world."