La Latteria Mamma Iabica

Via G. B. Perasso, 13, 96100, Syracuse, Italy

🛍 Pizza, Kebab, Caffè, Europeo

4.5 💬 574 Bewertungen
La Latteria Mamma Iabica

Telefon: +393331893176

Adresse: Via G. B. Perasso, 13, 96100, Syracuse, Italy

Stadt: Syracuse

Menü Gerichte: 35

Bewertungen: 574

Webseite: https://www.mammaiabica.com

"Food (typical) Sicilian style is awesome. Reasonable prices and big menu. Unsure which fish is fresh and what comes from freezer. English menu lacks style, only text and Google translate recuired to make sense of the ingredients. Understanding of English with older personel great, with younger personell limited and thus one can get a plate in front of him without any explanation. Standard table means inside, maybe call to have a reservation outside. To be left alone for mins after finishing the last dish was unfortunate. No appetite for a desert this way."

Ganze Speisekarte - 35 Optionen

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À La Carte

Meeresfrüchte

Vorspeisen

Beilagen

Pasta

Brot

Hot

Portata Principale

User User

absolutely to try! We'll definitely come back. great food and wanted.

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Bewertungen

User
User

Assolutamente da provare! Ritorneremo sicuramente. Cibo ottimo e ricercato.


User
User

good local kitchen and ambiente. the owner was very helpful to explain to us the menu, as there was no menu in English.


User
User

Delicious Calamari and Salad, Pasta was pretty decent. This place really recommend, much better than other tourist restaurants in the city Speisekarte ansehen


User
User

They turned down solo traveler’s request to dine alone. I am immediately refused a table when I told the lady I wanted to have one table for myself without decent reasons. Later on when I passed by the restaurant they offered the table to a couple.


User
User

Really first-class cook and staff. If you expect a British Italian meal, forget it, this is excellent Sicilian restaurants and the food served is more than one game for any first-class London restaurant or another British city. The wine was brilliant, the Gelato was better than anyone we ever tasted. This is a place to enjoy.


User
User

Excellent Sicilian restaurant focusing on seafood, which is extremely fresh. Great atmosphere and very friendly waiter, host and cook. Path from the tourist crowds decorated on a quiet street and immaculate. Very recommended. You have many choices of best wines in Italy and there is a bar in the restaurant. The place is open from Monday to Saturday and closed on Sundays. You can only open for dinner from 20:00 to 12:00 midnight. Speisekarte ansehen


User
User

I was excited to read such ecstatic reviews and my girlfriend and I chose to visit for our first meal in Ortigia. We were disappointed. Staff were dismissive and often rude. Pasta was well cooked but unexceptional and overpriced. men trying to sell single roses circulated the restaurant with the approval of management. The main room of the restaurant was reserved for Italians whilst we sat in the drafty passage of the front door. It ain’t cheap, friendly, or worth it.


User
User

Overall there are some goods things about this restaurant, like decor friendliness of staff, but it stopped there for us. We came on a recommendation by the place we were staying at but unfortunately we weren’t Wowed. We wanted to be, but it just didn’t happen. The service was lacking the night we went, and the food was ok but not memorable for us. The menu is digital, making it hard to read and a real challenge in Italian. it’s so much nicer to be able to read a printed menu. Overall it was a miss for us.


User
User

Food (typical) Sicilian style is awesome. Reasonable prices and big menu. Unsure which fish is fresh and what comes from freezer. English menu lacks style, only text and Google translate recuired to make sense of the ingredients. Understanding of English with older personel great, with younger personell limited and thus one can get a plate in front of him without any explanation. Standard table means inside, maybe call to have a reservation outside. To be left alone for mins after finishing the last dish was unfortunate. No appetite for a desert this way. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit. Speisekarte ansehen
  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Terrazza
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • Pagamento Con Carta

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."