La Marina - Speisekarte

Good reception. Clean, family kitchen. Good quality price

Small very clean or welcome restaurant is perfect, correct prices and home products

fresh product house excellent fish and pastry very good at 10,80... not better since the beginning of our stay in Brittany Speisekarte ansehen

Excellent in his category. Best value for money. At 6€ the hot plate to take away (cut and slice of bread offered): unbeatable!

A lot of homework. It is nice to eat real grated carrots and a real good chocolate mousse (with small chocolate tips). The gourmet coffee is very good and generous.

We were there on July 14, the staff were a bit disengaged and not very interested in helping us who didn’t speak French, we ate both mussels and they were very nice and good. Speisekarte ansehen

Very good workers' restaurant. Light and clean frame. Good reception, there is a choice in the menu, a hot entrance or buffet, several dishes (viandes or fish, several desserts (du fait maison! . My heartburn for the sea cassoleette, the white butter merlu (season and dessert if you have the chance to fall on the cheesecake(homemade ..., it's a tuerie! Very good value for money.

The best restaurant I know. Had much better meals here than expensive restaurants. Always very nice....Only Monday to Friday. Bar open 7 am to 7 pm. Only LUNCH served. Typical Breton workers' lunch restaurant. Valerie is the cook and didier is the server. You have the choice... of cold buffet or entree chaud and the choice of 4 plates for main. Always a Bavette or faux fillet with sc poivre and a fish and 2 other meat dishes. Choice of about 5 Veg with dishes, rice, pasta, chips, salad, peas, etc. Dessert is at least 5 choices or many ice creams. Was at least 100 times here, probably more in the last two years. It's a worker's restaurant. They're all coming to lunch. The best bits sell fast....

Best restaurant I know. Had far better meals here than posh expensive restaurants. Always very nice.......Only open Monday to Friday. Bar open 7am to 7pm. ONLY LUNCH served. Typical Breton worker 's lunchtime restaurant. Valerie is the chef and Didier is the server. You get choice of cold buffet or entree chaud and choice of 4 plats for main. Always a bavette or faux fillet with sc poivre and a fish and 2 other meat dishes. Choice of about 5 veg with plats, rice, pasta, chips, salad, peas, etc etc. Dessert is at least 5 choices or lots of ice creams. Have been here at least 100 times, probably more in last 2 years. It is a worker 's restaurant. They all arrive at noon ish. The best bits sell... Speisekarte ansehen