La Paillote - Speisekarte

to change Burgundy cuisine. I liked the pot with pebble rice. It's hearty and good. the frame is pleasant.

for a seafood fondue, do not look,c is the ideal restaurant! personal care, broth and very good ingredients, everything is gathered to have a very good time.

I brought my work colleagues to six people and everyone to love the tasting menu. I recommend this restaurant for fondue and hot plate lovers. go to the closed eyes Speisekarte ansehen

welcoming and fast service, no surprise card. Soups are a little disappointing with a surplus of noodles. Cantonese rice is medium. for the rest, the dishes served are rich and of good quality

we love it. we go 2 or 3 times in the year. We have never been disappointed!more this restaurant is held by a very nice couple. The food has nothing to do with that of all Chinese buffet restaurants at will.

It's a Chinese restaurant, so like all other Chinese restaurants it's good but no more. the menu price is very attractive, complete. the entries are good, crispy nems, tasteful spring roll...But the dishes are banal and bathe in the sauce. Welcome more than kind. good wine map. Speisekarte ansehen

menu a 13.50 of the horrible noon chicken with infamous curry sauce with taste of chicken broth with a curry tip instead of bamboo one finds onions served in a plate out of my grandmother's closet. the frozen Cantonese rice c is a certainty...my coconut balls perspiring following 2 passages to the micro wave we heard the bips ring. otherwise the service is good but disappointed with the whole

arrived late we were very well served and very well welcomed!!!!Product fresh and prepare for the moment to such a point that the spring roll was almost hot damage because it was very good crispy nems, crispy shrimp dough! Noodles jumped very good there would have been a little more shrimp it would have been even better spicy shrimp very good too! an address that I recommend very good quality price!

For my son, dijonnais for 15 years, it's the best Chinese of Dijon.....Tonight on Saturday, July 8 , the day before the great aviation meeting of dijon, we went to test this restaurant that I didn't remember having already eaten there. The welcome is friendly, empathetic even. Once installed on the terrace we were served by a cute young waitress. First favorable impression when she brought our two aperitives, two kir copiedly served in balloon glasses.But all this was spoiled fast....The menu of the dishes is long as a day without bread. Too long. I know it's in the tradition of Chinese cuisine but there the choice was such that we were as paralysed by the decision to take. too many choices... Speisekarte ansehen