La Perla - Speisekarte

Via Litoranea, 21, NUMANA, Italy, NUMANA

🛍 Pizza, Caffè, Zuppa, Pesce

3.9 💬 2433 Bewertungen

Adresse: Via Litoranea, 21, Numana, Italy, NUMANA

Stadt: NUMANA

Menü Gerichte: 8

Bewertungen: 2433

Webseite: http://www.laperlaristorante.it/

"Excellent restaurant on the seashore. Excellent food and courteous staff. Prices normal. Parking: Numerous parking spaces on the street Wheelchair accessibility: Accessible for disabled people. Service: Dine in Meal type: Dinner Price per person: €30–40"

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Arabic Dishes

Vorspeise

Gnocchi

Pasta

Meeresfrüchte

Hauptgericht

Carlos Carlos

Food: 4 Service: 4 Atmosphere: 4

Adresse

Karte anzeigen

Bewertungen

Marilena
Marilena

Food: 3 Service: 4 Atmosphere: 3


Valeria
Valeria

Food: 4 Service: 5 Atmosphere: 5


Leonardo
Leonardo

Very nice perfect view!! Service: Dine in Meal type: Lunch Price per person: €20–30 Speisekarte ansehen


Bettina
Bettina

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4


Roberto
Roberto

Lots of choice. rich menu of both fish and meat. Fair expense. Food: 4 Service: 4 Atmosphere: 4


Alexsander
Alexsander

Optimal Service: Dine in Meal type: Other Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4 Speisekarte ansehen


Denada
Denada

The location is excellent, the service too! Unfortunately there are no vegetarian and vegan alternatives. Proposals for those with different dietary needs are not well received.


Amanda
Amanda

Delightful. Nice, clean and elegant environment. Attentive, kind and prepared staff. Absolutely recommended restaurant. Kid-friendliness: Yes Wheelchair accessibility: Yes Service: Take out Meal type: Lunch Price per person: €40–50


Luigi
Luigi

Excellent restaurant on the seashore. Excellent food and courteous staff. Prices normal. Parking: Numerous parking spaces on the street Wheelchair accessibility: Accessible for disabled people. Service: Dine in Meal type: Dinner Price per person: €30–40 Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Zuppa Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Pesce Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Parcheggio
  • Posti A Sedere All'aperto
  • Speisekarte
  • Accessibile Alle Sedie A Rotelle
  • Menü

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Casa Rapisarda

Casa Rapisarda

Via IV Novembre , 35, 60026 Numana Italia, NUMANA, Italy

Speisekarte • Vino • Caffè • Frutti Di Mare • Italiano Contemporaneo


"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."