La Premsa - Speisekarte

they have a very good and very elaborate day menu. we loved smoke and cod with vegetables and rosemary. a great choice. We'll repeat!

La Premsa un espacio poco habitual con una carta impresionante y una gran calidad, el servicio un 10. Repetimos muestra experiencia con nuestros familiares y coincidimos en esta opinion. Sin duda no han bajado ell liston.

A perfect tasty cuisine, very detailed and elaborated, familiar and attentive service, smart and approachable. Restaurant located in an old medieval oil mill, perfectly restored and nicely decorated. It's a must in Cardona!

Highly recommended restaurant. Easy access and parking. All the tapas we ate were of high quality, good product and preparation. Very good atmosphere with live music. The service a 10. I recommend it 100%. Service: 5 Location: 5

We have stopped to eat, the place is spectacular, the treatment and attention received very good. But we have been very disappointed with the food, salmorejo which is a soupy gazpacho, tasteless black rice with no flavor and the fish that was grilled and bland, the rest was decent. Maybe we have not made the right choice

A parte de Restaurante, es un hotel rural. Espectacular, la habitación superacojedora. Los propietarios Excelente Trato, superserviciales. Todo impecablementente limpio. No pude probar la comida del Restaurante, ya que mi viaje fué por trabajo , pero con probar el Desayuno ,que fué Excepcional, tube bastante. Aconsejo 100 !

A friend recommended us this place which is 10 minutes away driving from the Parador and also from the Salt Mines. Excellent menu options including some unexpected dishes as sushi maki. We were 6 people and from the selcteed dishes, I would suggest the lamb cassoulette, bull tail and tiramisu, As something to improve was the air conditioning system as it was quite hot. I guess it was one of the hottest days of the year and the restaurant was almost full.

An extremely atmospheric restaurant that is part of a small boutique hotel. It is listed in the Michelin Guide 2014 and yet the three-course menu of the day at lunch time costs just €13 including bread, water and wine (the house red was very nice indeed so no need to upgrade . The choice was limited to three or four options per course but the food itself was excellent, all home-made and freshly prepared. A very good option for budget-conscious gourmets! In the evening the menu is a la carte so a bit more expensive but the standard of cooking would certainly justify the extra investment.

mi experiencia se basa en una cena organizada por una escuela al aire libre y no tanto en el menú que el restaurante puede ofrecer. Tengo que decir que el interior del restaurante es impresionante, tienen un legado histórico en el interior bien conservado que es digno de visitar. la cena que organizaron fuera del restaurante era más fresca y los platos que nos servían eran muy buenos, sin excepción. Te dejo fotos del lugar y los platos. con ellos se puede hacer una idea de la cocina que ofrecen, hecha con productos de calidad y el amor que requiere la buena cocina. y tomamos nota de este lugar como una pendiente de recorrido para probar la carta que ofrecen.