La Quinta Table Provencale

La Sicile Authentique

➤ 36 Impasse Du Maroc, 13012 Marseille 12, France

Speisekarte • Sicilien • Déjeuner • Terrasse • Italie Du Sud

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"I was so happy to go. It's been years since I was subscribed to the Facebook page. We made an hour's drive to go. I have to say that the quality of the dishes is there. Sure. But compared to the amount in the plate it's not possible. Cannellonis that is a family dish is 15€ for 3 cannellonis! But what is disappointing is the service that does not follow either. We're six at the table. We're all served at the same time except my daughter who waited for at least 20 minutes. So she ate alone. It's because the ordered dish is long to prepare. No, I'm sorry, it's not an excuse. The real restaurants do what it takes to serve everyone at the same time. What's it for? We stayed without water at the table, the bread if we don't ask for it. The chef went around all the tables of the regulars to find out if the meal was at their convenience. Unfortunately the new customers are left behind. This is our experience"

La Piraterie

➤ 118 avenue des Peintres Roux, 13012 Marseille, France

Speisekarte • Thé • Tapas • Français • Européen

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"Accueillis dans un cadre bien personnalisé, le thème pirate est plutôt bien respecté. Ils sont spécialisés dans les cocktails et de ce côté là vous avez le choix sur les grands classiques : Mojito, Daïkiri... Si vous prenez la version à partager, vous aurez même le droit à une animation digne des boîtes de nuit et c'est plutôt fun. En ce qui concerne la carte des plats vous aurez surtout le choix entre des moules/frites et des planches de dégustation style tapas à partager... ou pas.Même si le service fait un peu grande chaîne, on voit de suite que les plats sont bien pensés et élaborés par le chef avec de bons produits. C'est assez bluffant."

Iod'in

➤ 602 Avenida 7E Rgt Des Tirailleurs Algeriens, 13190, Allauch, France

Speisekarte • Salades • Fruit De Mer • Méditerranéen • Restauration Rapide

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"An excellent dinner from the beginning to the end by young chef Anthony de Filippo a treat for taste buds, a very good welcome with an impeccable service! Go your eyes closed, you will taste refined dishes and worthy of a great chef!"

Brasserie M

➤ 106 Rte Des Camoins, Marseille, France, Place Henri Verneuil Marseille

Speisekarte • Café • Poisson • Emporter • Français

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"The setting is magnificent, the staff are adorable and take great care of their customers and the meal was a delight! (I recommend tab with Jack Daniel and honey, a treat) The only downside for me was the group present (singer guitar) although she has a very beautiful voice and the music was great, the sound was a little loud. Despite all this did not prevent us from having a very good evening. Service: Dine in"

IOD'IN

➤ 602 av 7e Rgt Tirailleurs Algeriens | Centre Commercial Du Jet d'Eau, 13190 Allauch, France

Speisekarte • Thé • Sushis • Français • Fruit De Mer

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"How can I put it.... The art of being enchanted by the decor of a place upon arriving, followed by dishes that are as good as they are pretty to look at and all this destroyed by a cold welcome, condescension and a haughty tone of from the manager of the place in question... Small clarification, we came in anticipation of our wedding, with high hopes in the choice of this restaurant for this very special day and this person alone completely destroyed his own business. Already first contact: Hello, we have booked ... “Yes okay but in what name!!!” ...OK....it 's off to a good start.... When we broached the subject of marriage during the meal, neither congratulations (well, we didn 't ask for that much , nor thanks from him for thinking of them.... 1st sentence well I prefer to warn you that we do not accept external services (decoration etc... Um.... Then: what is your budget? Because most of the time now weddings are buffets with people eating standing up rather than sitting at the table so people can all communicate with each other rather than sitting around being served ... Ok so we understand that you don 't want to pay for servers and that it isn 't too boring to organize.... To follow the second salvo: how much is your budget per person? ... I, knowing nothing about it, announce random prices of 40, 50, 60, 70 euros... And there the bouquet... . No, but wait at this price you have nothing (what do I know? , the minimum is 80-100 euros and even more if you want to have a certain service. We recently organized a wedding, the clients gave us 6,500 euros and there were around fifty of them!” ... Or how to condescendingly belittle a customer when he or she has crossed the threshold of your restaurant to organize such an important event at your place... “When is it planned for anyway?” Uh October. 2024 or 25? Because we already have services scheduled for 2025! ... Ok let 's not add more, the cup is full... I might as well tell you that ordering the desserts was difficult even though they were magnificent to look at and we had difficulty appreciating the flavor, my future wife and I finding ourselves completely silent and stunned by this lunar conversation... We left by paying for our first and last meal in this restaurant and for my part without thank you or good evening... Apparently Madam , you don 't need us to work and you 'd probably rather be making cutlery on a Saturday night than planning a wedding. Good for you. The restaurant that we finally chose thanks you and us too because the owners there are charming and very attentive... Frédéric RUSSO"