La Veranda - Speisekarte

Beautiful lake views (you are lower so your getting some trees blocking you. ). But overall nice. Service very very good. Good food. I had the shrimp and husband had the lamb. They make all the bread at the restaurant and had the best crunchy hollow breadsticks ever. Husband had the buffalo tomato appetizer... cheese was the size of a baseball and could have fed a large family!

Das Restaurant La Veranda war eine angenehme Überraschung. Ich hatte erwartet, dass es sich um ein Standardrestaurant auf hohem, aber langweiligem Niveau handelt, und die Wahrheit ist, dass es ein beeindruckender Fashion-Gourmet-Abend war. Das gesamte Abendessen war eine Entdeckung, von der Vorspeise bis zum Dessert. Von den Hauptgerichten bis zur beeindruckenden „Bodega“. Das kann sich niemand entgehen lassen!

Our dinner was included in our tour package so we could order whatever we wanted from the menu.My appetizer was zucchini and stuffed mushrooms. For my main course I ordered suckling pig, a nice tender piece of pork service along with small roasted potatoes and diced vegetables.It was really good. For dessert, I ordered apple strudel and whipped cream reminding me of our Vienna desserts when we were there. It was amazing!I highly recommend this hotel restaurant if you stay here. Speisekarte ansehen

We had the set menu the first night and a la carte the next. Both evenings the food was delicious. The view from the window seats is gorgeous especially as darkness falls and the lights over the lake come on. The service was wonderful - you certainly felt special. The courses were plentiful and there was no hurry at any point during the meal - the first night we were there 2 and a half hours! Against - well the portions are small and although the food is excellent it is expensive. The fact we went twice however says it all!!

Lovely meals both dinner and breakfast. For dinner, was surprised with portions but at the end I wasn't hungry. Had stuffed sole & Branzino. Both well prepared and presented. Very pleasant tasting. For starters-- had zucchini flower stuffed, and the other barrata w/tomato & prawns (heated). Ample room for desert - a desert tray came over - we had fruit tart & Tarameso. Cappuccino. Service smart, polite, and attentive. Wine was Pino-Grigio. Had limited selection of red or white. Atmosphere soothing!Formal. Glad I went to the hotel (Splendide Royal) restaurant!See photo of it all and go the the hotel site for gallery photos too.

We arrived at the restaurant without a reservation after a bike tour. We were not dressed up, just in jeans and shirt. We got immediately welcomed and after we did not like the first table the organized a new one for us directly on the windows with a beautiful view. This is not common in such restaurants.The service was great, friendly and very helpful.The prices are quite ok for the style and the level of the restaurant. The wine list is long and impressive with also good choices of small bottles.The food was very well presented and quite good. As this is a gourmet restaurant it could have got a little bit more push but overall still great.This restaurant is great for a candle light dinner... Speisekarte ansehen

While staying at the hotel we ate here with a group which is usually the kiss of death for an enjoyable experience. Not this time. The setting is extremely impressive with old style tall ceilings, romantic views over the lake and appropriate furnishings. My wife and I had capresse salad, fresh pasta with fish sauce, veal, sea bass, and raspberry cheesecake from the dessert cart. Wine was a Sicilian white which was nice. Service was formal, but friendly. Timing was relaxed but fine for a meal of this type and group size. Later when I complimented our waiter on my caffe corretto he took me to the bar and had me served gratis the type of Ticino grappa used in my espresso. See if you can get a t...

Ristorante La Veranda boasts the creative gourmet creations by Calabrian Chef Domenico Ruberto. Its philosophy puts together the traditional food of the south of Switzerland, Canton Ticino region, the traditional food of the southern Italian region Calabria. It is an amazing fusion of tastes, created with excellent ingredients. The best part is that you expect gourmet, but you absolutely don't expect this kind of mix. I was delighted by the pumpkin risotto with Rossano licorice and truly moved by the dessert "pane, zucchero e olio" (bread, sugar and oil), created bu the chef in honor of his grandmother, as a memory of his breakfast when he was a child.Selection of wine is managed by the grea...

Kurz nachdem ich meiner Freundin einen Heiratsantrag gemacht hatte, wollte ich uns zu einem romantischen Abendessen mit exquisiten Gerichten einladen. Romantisch und exquisit war es! Francesco und Salvatore sorgten dafür, dass der Abend alles hatte, was wir uns wünschen konnten. Sehr aufmerksamer Service, Sterne-würdige Gerichte und ein mit Rosen und Marsipanherzen geschmückter Tisch. Wir hatten das Menu Gastronomico „Momenti d'Oro“. Ein 5-Gänge-Menü mit den besten Zutaten, einer perfekten Zubereitung und atemberaubenden Kombinationen:- die Jakobsmuscheln zergingen auf der Zunge- der Hummer wurde perfekt von einer leicht scharfen Sauce begleitet- die Kombination aus Kalbfleisch, Gänseleber u... Speisekarte ansehen