L'atelier De Francisco

From crossing to Besançon we went to this restaurant by chance. Welcome, pleasant staff and good dishes.

Very nice discovery! Quick service, as good as tasty meals, served with good hot bread. Attractive price, kick.

Very good reception. Professional staff. Too bad the table next to us was so loud. Because it would be more than perfect. Speisekarte ansehen

A good taste of Italy Very pleasant and helpful welcome Good well-worked products The truffles are quite scented but do not take the top on the perfumes of the different dishes Thanks for this good culinary moment

Very good pizza. Francesco's special workshop with foie gras. Prices are correct and service is quite effective. After taking advantage of the delivery during the containment, we were able to taste them on site. We'll be back of course.

Very good experience: the restaurant is typical of the Italian atmosphere and the service is fast. Pizzas are quite expensive compared to normal but this restaurant offers original pizzas (pizza à la truffe etc). The dough is well cooked and the products are of quality. This is a good address in Besançon. Speisekarte ansehen

Sometimes reading opinions little is very enriching, about how people perceive a place. For our part, it was a pleasure to share an excellent meal. The entrance was delicious, a salad with a melting mozzarella, a pizza that for me not more because too much salad on this one, but which was still very aesthetically and finally, a great dessert well presented and with a divine taste. The places are very bright and well decorated, it is quite small but very warm.

Restaurant well located in Besançon not far from the parking Battant. We had to wait a bit before coming to take our order, but all the service took place quickly. The menu is very varied, lots of pizzas, lots of suggestions from the chef, I tasted the carbonara pasta in the truffle, personally I did not like... All the rest was excellent, we took a board to share in the entrance, very good, and in the dessert tiramisu and panna cotta, exquisite. We'll come back and try pizza next time.

Pizza: a Piccante a little bit small despite a large selected model, qualitative paste but cornicione a little flat, correct filling but tomato base too dactylographed basil sauce, I would have preferred a crushed of pure Parma tomatoes like Gabriele it made at the Little Italy store for example Pasta: Madame found her truffle with the creamy not bad. I didn’t understand visually that it was the mind that got attached to it!? Parmesan instead? Are we in Italy or what? Dolci: a classic tiramisù quite successful where you feel good coffee of bitter cocoa and mascarpone on the spoon of biscuit not spongy but much too soft and why the pups apples on it you did not understand that it is not going... Speisekarte ansehen