L'atelier De Jean Paul

Very good reception. Very tasty and hearty meals. The waitress is careful. The cook, Jean-Paul took the time to come and talk to us at the end of the meal. We even have a little rum prepared by himself. I recommend and we'll be back.

It was perfect.Acceuil,cadre et cuisine au top avec des produits frais et de qualité et une cuisine excellent avec un accent asiatique et antillais. The master's paintings are superb and original and the quality ratio is very good. The room is very nice.

Beautiful delicious dishes that are original, with taste with a Caribbean Asian turn, and good portions! Everything is fresh, an open kitchen where you can see Jean-Paul yourself at work. Great wine selection too. Very friendly and helpful service, love this place.

The restaurant offers very well worked food for a non-veg restaurant, with clearly marked vegan options (1 starter, 4 mains 2 deserts when I was there). The owners are friendly, and you can come with your pets! I really recommand this place is not 100% vegan but offers really good vegan food.

A must visit when in/around Perpignan. Very friendly service with a whole section of the menu for veggies. The 'wall of China ' had a delicious katsu style sauce but was overall quite small. However, the vegetarian pot (marmite vegetariannne) was ginormous with the most delicious sauce. Highly recommend.

The restaurant offers very good elaborated food for a non-veg restaurant, with clearly labeled vegan options (1 starter, 4 mains 2 deserts when I was there). The owners are nice friendly, and you can come with your pets! I really really recommand this place that is not 100% vegan but offers really good vegan food.

Small restaurant serving meat and fish. Only à la carte pas de menu) several additional suggestions that are worth the detour. The parillada of fish was good cooking plancha) a small flat for the tuna served rosé but there almost raw and especially cold inside. The portions are pretty copyy. There were some exotic suggestions that I'll try again!. Caramelized pineapple dessert is really top!!! Prices correct and good value quality price. Careful they don't take the restaurant tickets which is still a disadvantage.

Great evening with a couple : Very welcome as well as the well-appointed surrounding of the city centre Aperitives generous (mojito and ti punch) Tasted woks are rich in quantities, the freshness is there, little regret on the chill we could have pretended to raise the dish, but it is better than to go with a dish too high that we can not catch! Additional desserts: the crumble cast and a sweet and generous panacotta A great concept, a mix of flavors and culture that surprisingly blends super well, an open kitchen that inspires confidence and good mood, in brief the alchemy of the duo that holds this restaurant is as successful as what happens in your plate! Our advice: reserve, quality is c...

Outside of the historic centre, but worth the sidestep to come here. The setting is nice and comfortable. The food is quite simply delicious and you get very nice portions. I only had the main dish and dessert and that was quite enough for me. Speciality is fish and shellfish. Had the perillade which was the special of the day with tuna (perfectly cooked), paired with muscles and some other fish and season 's veggies. I ordered the (dry) housewine which paired nicely with the dish and had grilled pineapple as dessert. The service was very friendly. It was a quiet midweek evening, so food came quite quickly (no complaints here). I can nitpick on some details, but nothing really worth mentioni...