L'atelier Olivier Arlot

What more can I say... it’s delicious Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

We have eaten well. Welcome and quality service. THANKS. Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4

Très bon et très calme, Price per person: €70–80 Food: 4 Service: 4 Atmosphere: 4 Noise level: Very quiet Wait time: No wait Speisekarte ansehen

everything is perfect, we are seduced the menu speaks for itself, little choice but magnificent, quality products. I promise, we will come back under the sun to enjoy the view of the Loire!!! a big thank you to the team Food: 5 Service: 5 Atmosphere: 5

Mon compagnon et moi sommes allés dans ce restaurant pour notre anniversaire. Excellente table, et service de qualité. Nous y avons passé un très bon moment. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking

Excellent déjeuner, dans ce cadre que nous trouvons très agréable. Le merlu était juste exceptionnel. La tartelette aux pommes et sorbet de cidre, un régal. Tout était parfait ! Toujours un vrai plaisir de venir dans ce restaurant, à l accueil chaleureux et au service impeccable. Petite suggestion, faire des ateliers de cuisine pour des amateurs qui aimeraient découvrir le savoir faire de professionnels! Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen

We had a great meal at L’atelier Olivier Arlot. We originally turned up at lunchtime without a reservation and they were fully booked. We rang and made a booking for dinner the next day and were very glad we did. The service was very good, the staff were very busy as was a Saturday night (but explained the menu well in English), the food was very creative and the various tastes worked very well. One of the highlights of our trip to France. Definitely a great restaurant and worth the trip out of town.

We were on the move in Vouvray during low season at the end of November 2018 as a group of friends. We had trouble finding a restaurant during the week and we wanted to have an excellent meal on Thanksgiving evening. Our BnB hostess at Domaine des Bidaudieres has recommended this restaurant. We made reservations, but they were not full. We called and asked if we could bring a wine we had bought at a wine tasting because we were on a plane the next day and had to drink the bottle. We also asked for a vegetarian entree for our group. You were very accused. Each of us had different items from the menu and everything was absolutely beautiful. The desserts were a stand-out and we enjoyed all the...

Une expérience sympa mais largement en deçà du cadre du agréable du restaurant O&A à Tours, pour des prix similaires. Nous avons opté pour l’option entrée plat dessert, avec une flûte de pétillant, pour environ 50€/personne. L’œuf parfait en entrée était plutôt un œuf frit, avec une sauce malheureusement très salée. En plat, pour ma part, le bar était excellent, de même que la poitrine de porc pour mon chéri. Petit regret que la carte propose 2 choix de poissons et 3 choix de viande, mais aucune option végétarienne ! Quant au dessert, nous avons pris une crème catalane au café qui n’en était pas une, mais plutôt une crème très écoeurante que d’ailleurs nous n’avons pas finie. Côté décoration... Speisekarte ansehen