L'auberge St Donat - Speisekarte

Le Bistrot Du Sommelier

➤ 21 Rue Eugene Giraud, 06560, Valbonne, France

Speisekarte • Kebab • Européen • Fruit De Mer • Restauration Rapide

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"Waitress has the audience. Come in with very good pears. my husband calamars bof... My Beef Piece tastes too strong cast I couldn't finish my husband had a better piece of meat too liquid water.... Cheese very good 2 pieces. Wine glass as expensive take blle to 30 e very good. very good vegetable lots of potato!! Too bad because the turnover succulent .revoir presentation. Baba with citrus fruit... without rum damage and make with genoese kind a dry. 41st the meal plus wine and coffee as assuming...."

Le Pissalat

➤ 11route De Nice, 06740, Châteauneuf-Grasse, France

Speisekarte • Pizza • Cafés • Asiatique • Fruit De Mer

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"Bof, il faut rentrer par la cuisine pour aller s'asseoir à table prix excessif, ambiance plutôt sympa, pas de places de stationnement. Frites maison mais il faut pas s'attendre à une folie. Sandwich léger pour le prix. Ne recommande pas. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 3"

Trattoria Quattro

➤ 1288 Route De Cannes, 06560 Valbonne, France, French Republic

Speisekarte • Pizza • Sushis • Mexicain • Européen

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"A very nice discovery for me which is of Italian origin and where I had the impression of truly lunch at the mia nonna siciliana A perfect service and very well orchestrated by the father of the 3 sons in the care of their clients. And I'm not talking about prices more than competitive in terms of product quality. A place I have already recommended warmly to my loved ones"

Restaurant Pizzeria Le Valbonnais

➤ Blvde Carnot, Valbonne, France, 06560

Speisekarte • Pizza • Sushis • Européen • Asiatique

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"very good place I recommend the reception, quality, cleanliness that we have been a large table were served pretty quickly, which allowed us time to take the apéro quiet without waiting too long for the rich, beautiful and delicious dishes like excellent pizzas!"

Au Fil du Temps

➤ 83 av. Auguste-Renoir, 06520 Magagnosc, Grasse, France

Speisekarte • Glace • Européen • Français • Provençal

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"My wife and I ate at this 1* Michelin restaurant on the edge of Grasse in Maganos last night, and it is by far the best new discovery in the Côte d’Azur we have come across this summer. The restaurant is family owned and operated, featuring Sébastien Giraud as the head chef and his wife Madame Giraud as the maître d’. The location offers a beautiful view down through the valley of Grasse, and it is relatively quiet even though it is on a main artery into Grasse from the east. There are only 15 or so covers, and this – in my opinion – is a benefit to patrons both in terms of quality of food and service. The food was absolutely excellent. It is not fussy per se, but features local seasonal ingredients, which is obvious from the first dish. It is creative as well, but not in a way that gets in the way of the taste of the food. On offer is either a 3- or 4-course dinner, at prices of €39 and €55. For quality of the experience, this is outstanding value. Wines are readily available by the bottle or glass, with the latter offerings well-matched with the food and not “over-the-top” expensive. I had fresh tomato and crabmeat starter, followed by the turbot, then a smoked chicken in a lovely broth, and a marvellous finisher, opting for cheese rather than desert. The cheese was special, in that it was a creamy and rather light cheese mousse with summer truffles. All dishes are modest in size and prepared with seasonal (and locally-sourced) ingredients, garnished in a way that makes the flavours come to life. Nothing about the food was disappointing! The service was also excellent, with Mdm Giraud assisted by her very capable son in serving diners. Both French and English are spoken. There is no air at all about this place, which is casual and inviting. With outstanding food, excellent service, a pleasant ambience, and good value, Au Fil du Temp is one of the best finds in this region I have come across in some time, and I highly recommend it."